2020
DOI: 10.1016/j.csbj.2020.01.004
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Nicotiana tabacum seed endophytic communities share a common core structure and genotype-specific signatures in diverging cultivars

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Cited by 49 publications
(33 citation statements)
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“…For example, cultivar H and cultivar K, cultivar A and cultivar E, were derived from the same female parent, but their endophytic bacterial communities were significantly different. This is in contrast to cultivars of other plants where endophytic communities were shown to correspond to the genotype ( Abdullaeva et al, 2020 ; Chen et al, 2020 ). Our observation therefore indicated that the analyzed rice cultivars were not the main drivers of the structure of leaf-associated microbial communities.…”
Section: Discussionmentioning
confidence: 71%
“…For example, cultivar H and cultivar K, cultivar A and cultivar E, were derived from the same female parent, but their endophytic bacterial communities were significantly different. This is in contrast to cultivars of other plants where endophytic communities were shown to correspond to the genotype ( Abdullaeva et al, 2020 ; Chen et al, 2020 ). Our observation therefore indicated that the analyzed rice cultivars were not the main drivers of the structure of leaf-associated microbial communities.…”
Section: Discussionmentioning
confidence: 71%
“…Species in this genus were reported to be a common endophyte in Phaseolus vulgaris seeds [84], Ferula sinkiangensis seeds [85] and Arachis hypogaea seeds and sprouts [72], as well as several other crops [86]. Delftia species are seed bacterial endophytes known for their antagonistic activity against several plant pathogens, growthpromotion, and nitrogen-xing properties [87][88][89]. Rahnella is a bacterium present in oak stems and is suggested to play a role in the pathobiome of acute oak decline [90,91].…”
Section: Discussionmentioning
confidence: 99%
“…Metabarcoding approaches, in particular, have become standard in studying the structure of plant endophytic bacterial communities (e.g. Gdanetz and Trail, 2017; Donald et al ., 2019; Vergine et al ., 2019; Wemheuer et al ., 2019; Chen et al ., 2020a, 2020b; Deyett and Rolshausen, 2020; Kuźniar et al ., 2020), because they encompass both the cultivable and non‐cultivable fraction of the bacterial diversity. However, these approaches have biases and limitations (Beckers et al ., 2016; Lucaciu et al ., 2019; Zinger et al ., 2019).…”
Section: Methodological Challenges and Limitations To Study Endophytesmentioning
confidence: 99%