1969
DOI: 10.1016/s0021-9258(18)91717-5
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Nicotinamide Deamidase from Rabbit Liver

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Cited by 33 publications
(10 citation statements)
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“…Several changes made in scaling up the procedure did not affect the homogeneity of the isolated enzyme. The specific activity of the freshly prepared enzyme was occasionally 20-30% higher than that reported by Su et al (1969) but after several days frozen storage all preparations stabilized at 3.4-4.5 ^moles/mg hr. (a) Centrifugations were done at 16,000g for 30 min at the temperatures indicated previously, (b) The initial extraction involved 200 g of microsomal acetone powder and 4 1. of 0.2 m glycine buffer, pH 8.9, done in four 50-g batches, (c) The pH 5.0 precipitation step was omitted, (d) The deamidase activity was precipitated between 35 and 55% acetone (v/v) in the final step.…”
Section: Methodsmentioning
confidence: 54%
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“…Several changes made in scaling up the procedure did not affect the homogeneity of the isolated enzyme. The specific activity of the freshly prepared enzyme was occasionally 20-30% higher than that reported by Su et al (1969) but after several days frozen storage all preparations stabilized at 3.4-4.5 ^moles/mg hr. (a) Centrifugations were done at 16,000g for 30 min at the temperatures indicated previously, (b) The initial extraction involved 200 g of microsomal acetone powder and 4 1. of 0.2 m glycine buffer, pH 8.9, done in four 50-g batches, (c) The pH 5.0 precipitation step was omitted, (d) The deamidase activity was precipitated between 35 and 55% acetone (v/v) in the final step.…”
Section: Methodsmentioning
confidence: 54%
“…Two methods were used to prepare microsomal acetone powder from fresh rabbit livers. Method I has been described by Su et al (1969).…”
Section: Methodsmentioning
confidence: 99%
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