1964
DOI: 10.1007/bf01485677
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Nierenh�modynamik bei exogener W�rmebelastung

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Cited by 6 publications
(2 citation statements)
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“…Modified structure of milk curd in the stomach, with reduced aggregation of casein and fat as compared with raw or pasteurized milk, was confirmed when 'minipigs' were fed UHT-treated homogenized milk (Buchheim, 1984). This modified structure led to changes in the rate of proteolysis of the milk proteins (Pfeil, 1984), and to higher levels of amino acids and urea in the blood serum after feeding UHT milk (Kaufmann, 1984).…”
Section: Effects Of Heat Treatment Proteinsmentioning
confidence: 99%
“…Modified structure of milk curd in the stomach, with reduced aggregation of casein and fat as compared with raw or pasteurized milk, was confirmed when 'minipigs' were fed UHT-treated homogenized milk (Buchheim, 1984). This modified structure led to changes in the rate of proteolysis of the milk proteins (Pfeil, 1984), and to higher levels of amino acids and urea in the blood serum after feeding UHT milk (Kaufmann, 1984).…”
Section: Effects Of Heat Treatment Proteinsmentioning
confidence: 99%
“…Bei den einzelnen Massageformen erbrinen die Streichungen mehr hyperämisierende und rückstromfördernde, Reibungen hyperämisierende, Knetungen, Walkungen und Rollungen kräftig lockernde und Zirkelungen besonders schmerzstillende Effekte. Die Bindegewebsmassage wird mit ihrer lokalen Beeinflussung der bei der primär-chronischen Polyarthritis besonders betroffenen Bindegewebesabschnitte und gerter 0,-Verbrauch, thermo-Ansteigende warme Teilregulatorisch-bedingte Blut-bäder, feuchtwsrmaWlkvolumenverschiebungen (7).…”
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