Niğde İli Keçi Yetiştiriciliğinin Yapısal Özellikleri ve Sorunları Üzerine Bir Araştırma

Ceyhan, Ayhan; Ünalan, Adnan; Çinar, Mahmut; Serbester, Uğur; Şekeroğlu, Ahmet; Akyol, Ethem; Yilmaz, Erdoğan; Demirkoparan, Ahmet

doi:10.24925/turjaf.v3i2.74-79.179

Cited by 7 publications

(3 citation statements)

References 2 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The rate of those who receive government support and bank credit support from agricultural supports is 70.9%. Among the production problems identified in the study, feed supply and high feed prices are similar to the problems reported by Karadaş (2018) in Hakkari and Savaş et al (2019a) in Igdir province and Ceyhan et al (2020) in their study.…”

Section: Figure 1 Problems Encountered In Animal Husbandrysupporting

confidence: 86%

Socio-Economic Structure, Production Practices, Observations and Suggestions in Nomadic Sheep Production in Ordu province located in Black-Sea Region of Türkiye

Tozlu Çelik,

Tüfekci

2024

MJAVL

View full text Add to dashboard Cite

Products obtained from farm animals meet the need for animal protein, which has an important place in human nutrition. In recent years, the demand for the products of small ruminants has been increasing. Products obtained from small ruminants are important in meeting the nutritional needs of the world population. Especially in light of the effect of global warming, small ruminants production has become even more important. Especially considering the production conditions of small ruminants, the nutritional needs of animals are met by grazing in the existing highlands. This study was conducted in Ordu province, located in the Black Sea Region of Türkiye. The Black Sea region, with its coasts and springs, is a region where breeders engage in nomadic animal husbandry. In the study, it was determined that 86.6% of the nomadic sheep breeders are producing Karayaka breed sheep while 13.4% are breeding Karayaka crossbreds. In the study, 47.9% of the breeders who participated in the survey live in the village and 45.1% live in the district. Percent 94.4 of the breeders were male and 5.6% were female. It was determined that 32.4% of the breeders were between the ages of 41-50 and 40.8% were primary school graduates. The rate of those who contribute to their livelihood through husbandry is 57.2%. The rate of those who want to continue small ruminant farming in the future is 82.9%. Additionally, it was determined that the majority of breeders attach importance to record keeping and animal health protection practices. In the enterprises where the study was conducted, difficulties were encountered in supplying feed and finding shepherds, and high feed prices and labor costs were stated as the most common problems. In nomadic sheep breeding, grazing and climate parameters in pastures and plateaus have a significant impact on the nutrition of the animals. Therefore, facilitating the transportation of sheep to pastures and plateaus and the sustainability of these areas will positively affect nomadic sheep breeding.

show abstract

Section: Figure 1 Problems Encountered In Animal Husbandrysupporting

confidence: 86%

Socio-Economic Structure, Production Practices, Observations and Suggestions in Nomadic Sheep Production in Ordu province located in Black-Sea Region of Türkiye

Tozlu Çelik,

Tüfekci

2024

MJAVL

View full text Add to dashboard Cite

show abstract

“…As a result of the study, it was reported that 88% of those working in the agricultural sector were concerned about harvesting and sales and that these concerns were mostly (35.6%) due to price instability (Uğur & Buruklar, 2022). In our country, factors such as the low level of education and income of ovine breeders in general and breeding by very small family enterprises with production techniques that continue from father to son cause problems in the input supply of enterprises and the marketing of products (Sarıca et al, 2004;Ceyhan et al, 2015aCeyhan et al, , 2015bKandemir et al, 2015). The education, age, and gender findings obtained in the study were found to be similar to those reported in the literature (Ateş & Çam, 2022;Uğur & Buruklar, 2022).…”

Section: Socio-economic Status Of Breedersmentioning

confidence: 90%

“…The most important problem in sheep breeding enterprises is labor and feed expenses. In addition to these problems, the fact that the owners do not have sufficient knowledge about lamb growth and fattening and that they generally provide breeding from within the enterprise is among the general breeding problems (Ceyhan et al, 2015a(Ceyhan et al, , 2015b.…”

Section: Breeding Practicesmentioning

confidence: 99%

Effects of COVID-19 Pandemic Period on Sheep Breeding

Tozlu Çelik,

Tüfekci

2024

Journal of Agricultural Production

View full text Add to dashboard Cite

The COVID-19 outbreak experienced worldwide has affected all production areas as well as livestock breeding. This study was aimed at determining the situation of sheep breeders in Ordu province during the COVID-19 outbreak and offering solution suggestions. In the study, data were collected through face-to-face interviews with 72 enterprises registered with the breeding sheep and goat breeders' association in Ordu province in 2023. In the study, it was determined that the breeders were negatively affected by the increase in feed prices (33.3%) during this period. Breeders' reasons for production (88.9%), land use (97.2%), and flock size (88.9%) were unaffected by the epidemic. It was noted that the weaning age of lambs did not change (97.2%) during the epidemic period. The pasture emergence period was not negatively affected during the epidemic period (94.4%). Breeders generally stated that they were not affected by the epidemic period in the use of roughage (84.7%), concentrate feed (83.3%), or vaccination practices (93.1%). Most of the breeders (94.4%) reported that their expectations from animal husbandry did not change after the pandemic period. After the pandemic, it was found that shepherds, fodder support, pasture improvement and health insurance support were more expected (94.4%). Breeders had problems finding a shepherd. In addition, health problems and quarantine practices affected the use of the labor force. Consequently, in order to ensure sustainable sheep production, the expectations and problems of local breeders should be taken into consideration and deficiencies should be eliminated.

show abstract

Muş İlindeki Besi İşletmelerinde Memnuniyet ve Etkileyen Faktörler

Bakir

Ki̇bar

2021

Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi

View full text Add to dashboard Cite

In this research, a face-to-face survey was conducted with 368 farm owners in Muş province and 5 districts in order to determine fattening farmers' satisfaction level and affecting factors. Data were analyzed with SPSS and cross tables were created. Overall, 65% of farmer in the province were satisfied with fattening farming, while 35% were not Among the districts, the highest satisfaction rates were determined in Korkut (74.5%) and Varto (78.3%) and the highest dissatisfaction rate (56.3%) was determined in the farmer located in Hasköy district. While 33.1% of those satisfied with fattening farming were in the 41-50 age range, this ratio fell to 29.2% in farmers with 51+ age. This ratio was found to be 15.7% in farmers who were 30≤ young and just started animal farming. It was found that the number of individuals with 4≤ had the highest satisfaction rate. The decrease in satisfaction rate was significant as the number of individuals increased. The satisfaction ratio was 63.5% in farms having 5≤ animals. Satisfaction ratio increased up to 72.9% as the number of animals increased (21-40 head). Considering the breeds, satisfaction

show abstract

Niğde İli Keçi Yetiştiriciliğinin Yapısal Özellikleri ve Sorunları Üzerine Bir Araştırma

Cited by 7 publications

References 2 publications

Socio-Economic Structure, Production Practices, Observations and Suggestions in Nomadic Sheep Production in Ordu province located in Black-Sea Region of Türkiye

Socio-Economic Structure, Production Practices, Observations and Suggestions in Nomadic Sheep Production in Ordu province located in Black-Sea Region of Türkiye

Effects of COVID-19 Pandemic Period on Sheep Breeding

Muş İlindeki Besi İşletmelerinde Memnuniyet ve Etkileyen Faktörler

Contact Info

Product

Resources

About