The problem of obesity and overweight is an epidemic in the United States. Weight is a product of energy balance: energy intake versus energy expenditure. The purpose of this review is to identify adult eating behaviors that are known to strongly affect the energy intake side of the energy balance and that may be readily amenable to prevention and intervention efforts in primary care. Restaurant and fast food consumption, large portion sizes, and consumption of beverages with sugar added increase energy intake and are highly associated with weight gain and obesity. Conversely, consumption of low energy dense food, ie, fruits and vegetables, and routine healthy breakfast consumption can help to maintain or lose weight. These distinct behaviors represent concrete negative and positive eating patterns on which primary care providers can focus when counseling overweight and obese patients. whereas the Institute of Medicine recommends 1 hour of moderate physical activity daily for cardiovascular health. 6 However, similarly simple guidelines do not yet exist for counseling patients on energy intake. The Institute of Medicine and the United States Department of Agriculture have given quantitative guidelines for macronutrient intake. 5 However, assessing caloric intake can be difficult for patients to conceptualize and for providers to communicate effectively. In contrast, a qualitative approach focused on particular behaviors known to be harmful or beneficial for maintaining healthy weight might be a more effective strategy in clinical settings.Although energy expenditure is a major contributing factor in the energy balance, this review focuses on specific eating behaviors that are known to affect energy intake, and hence overweight and obesity. The goal of this review is to identify specific concrete behaviors that have well-established associations with overweight and obesity in adults and that may be easily conceptualized, identified, and addressed in a primary care setting. We conducted iterative PubMed searches, starting with the This article was externally peer reviewed.