2015
DOI: 10.1016/j.chemolab.2015.01.007
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NIR pre-selection data using modified changeable size moving window partial least squares and pure spectral chemometrical modeling with ant colony optimization for wheat flour characterization

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Cited by 12 publications
(5 citation statements)
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“…To test the performance of the SA‐2 algorithm, the SA‐1, GA, and other traditional variable selection methods such as uninformative variable elimination (UVE), particle swarm optimization (PSO), and ant colony optimization (ACO) were applied to PLS modeling of the 2 datasets . Each dataset is divided into a calibration set and a test set.…”
Section: Resultsmentioning
confidence: 99%
“…To test the performance of the SA‐2 algorithm, the SA‐1, GA, and other traditional variable selection methods such as uninformative variable elimination (UVE), particle swarm optimization (PSO), and ant colony optimization (ACO) were applied to PLS modeling of the 2 datasets . Each dataset is divided into a calibration set and a test set.…”
Section: Resultsmentioning
confidence: 99%
“…Moving window (MW) is a simple and effective way to find the spectral informative features in a grid search optimization manner [ 32 , 33 ]. Combined with the classical PLS regression, MW manages to extract spectral features in the study of chemometric algorithmic optimization for NIR rapid analysis, leading to appreciate prediction effects [ 34 ].…”
Section: Methodsmentioning
confidence: 99%
“…A FTIR associada à quimiometria tem sido aplicada na caracterização de fibras extraídas de alimentos (CHILYNSKA, M. et al, 2016;GUO et al, 2021;RUIZ et al, 2021) bem como de produtos alimentícios derivados de cereais com ênfase na caracterização de farinha de trigo e derivados como fibra de trigo (DELWICHE, GRAYBOSCH, PETERSON, 1998;FERRÃO et al, 2004;MIRALBÉS, 2004;MUTTLU et al, 2011;SINELLI et al, 2011, RANZAN et al, 2015HELL et al, 2016) e em blendas (ARMANINO, FESTA, 1996;COCHI et al, 2005;COCHI et al, 2006;DOWELL et al, 2006;FOCA et al, 2009;ALBANELL, MIÑARRO, & CARRASCO, 2012;CHEN, ZHU, ZHAO, 2016). Os estudos de caracterização nutricional com biscoitos são escassos.…”
Section: Fundamentação Teóricaunclassified
“…Variações na intensidade de absorção entre diferentes amostras foram observadas em algumas bandas, como em 3700-3150 cm -1 , associada predominantemente aos polissacarídeos (vO-H) e proteínas (vN-H) presentes na amostra (FERRÃO et al, 2004;RANZAN et al, 2015;HELL et al, 2016). As bandas vCH2as e vCH2s e vC=O reforçam a presença de triacilglicerol da gordura vegetal hidrogenada.…”
Section: Análises Por Ftirunclassified