“…Since its discovery, twelve natural variants of nisin (nisin A, Z, Q, U, U2, F, H, O, J, P, G, and E) [ 8 , 12 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 ] and two nisin-like bacteriocins (salivaricin D and kunkecin A) [ 24 , 25 ] have been characterized. Natural nisin variants are between 31 and 35 amino acid long and have been identified as produced by the bacterial species Lactococcus lactis (nisin A, Z, F, and Q), Streptococcus sp.…”