1999
DOI: 10.1002/(sici)1521-3803(19990801)43:4<284::aid-food284>3.0.co;2-o
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Nitrate and nitrite in vegetables from areas affected by war-time operations in Croatia

Abstract: To evaluate nitrate and nitrite contents in cabbage and potatoes, the most consumed vegetables in Croatia, and to examine if war-time operations in Croatia affected nitrate and nitrite levels in vegetables, potatoes and cabbage cultivated in the war region (East Slavonia) and out of war regions were analyzed. Data showed that nitrate contents were higher in the samples from the war region (32% and 24% in potatoes and cabbage, respectively) but differences were not statistically significant. The nitrate levels … Show more

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