1982
DOI: 10.2323/jgam.28.451
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Nitrate reduction in bacteroides multiacidus: Its effect on glucose metabolism and some properties of the reductase.

Abstract: Bacteroides multiacidus fermented glucose to lactate and succinate as major products and produced small amounts of acetate and pyruvate. During nitrate reduction cell growth increased slightly and the formation of succinate and lactate decreased while acetate increased. The level of nitrate reductase activity in the extracts was several times higher in cells grown on nitrate, while the fumarate reductase level was lowered compared with cells not grown on nitrate. In extracts, nitrate reductase and fumarate red… Show more

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Cited by 4 publications
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“…The changes in fermentation end products observed in this study were similar to those seen following the addition of nitrate to the growth media of Bacteroides sp. (Yamamoto et al, 1982) and Clostridium sp. (Keith et al, 1982).…”
Section: Discussionmentioning
confidence: 99%
“…The changes in fermentation end products observed in this study were similar to those seen following the addition of nitrate to the growth media of Bacteroides sp. (Yamamoto et al, 1982) and Clostridium sp. (Keith et al, 1982).…”
Section: Discussionmentioning
confidence: 99%
“…Other taxa were found enriched on either but not both SMFC-GF replicates, including Lacunisphaera (SMFC-GF1) and Faecalibacterium , Bacteroides , and Parabacteroides (SMFC-GF2) . Of these genera, Bacteroides have been reported to produce hydrogen [ 94 , 95 ], whereas the ability to reduce nitrate was reported for both Lacunisphaera and Bacteroides [ 96 , 97 ]. Since the redox potential of the NO 3 − /NO 2 − couple is +421 mV, likely, the peaks at 419 ± 20 mV observed for SMFC-GF in the CV tests (shown in Fig.…”
Section: Resultsmentioning
confidence: 99%