Nitric oxide alleviates chilling injury by regulating the metabolism of lipid and cell wall in cold-storage peach fruit

Zhao, Yaoyao; Tang, Jixing; Song, Chuyi; Qi, Shuning; Lin, Qiong; Cui, Yan; Ling, Jiangang; Duan, Yuquan

doi:10.1016/j.plaphy.2021.10.039

Cited by 29 publications

(5 citation statements)

References 44 publications

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“…The substantial weight loss of fruits may be attributable to their high MDA content (Table 8), which was indicative of membrane damage due to lipid peroxidation [71] and resulted in fruit water loss and a reduction in fruit weight. This conclusion was reinforced by Wu et al [72] in table grapes, by Zhao et al [73] in peaches, by Ge et al [74] in blueberries, and by Shi et al [75] in raspberries, and indicated that fruit weight loss percentage was higher in the control plants when compared to fruit weight loss when plants were sprayed with SNP. Spirulina also has a wide range of antioxidants, both enzymatic and non-enzymatic [31].…”

Section: Fruit Yield and Quality Componentsmentioning

confidence: 90%

Effects of Deficit Irrigation and Anti-Stressors on Water Productivity, and Fruit Quality at Harvest and Stored ‘Murcott’ Mandarin

Elmenofy

Hatterman‐Valenti

Hassan³

et al. 2023

Horticulturae

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A two-year experiment using ‘Murcott’ mandarin (Citrus reticulata) was conducted under deficit irrigation (DI) strategies with an anti-stressor application and then stored. The three DI regimes were 70% crop evapotranspiration (70% ETC), 85% ETc, and full irrigation (100% ETc). Anti-stressor treatments consisted of a foliar application of either sodium nitroprusside (SNP), selenium nanoparticles (NanoSe), microalgae (Spirulina platensis), or a non-treated control. Mean water productivity values were highest for trees at 70% ETc and 85% ETc when they were sprayed with microalgae, which was 42% and 51% greater, respectively, compared to control trees at 100% ETc, but only 6.5% and 13% greater, respectively, compared to trees sprayed with microalgae at 100% ETc. Trees sprayed with microalgae at 100% ETc or 85% ETc had the highest and second-highest fruit yields. The percentage of fruit water loss after 15 d storage at either 1.5 °C + 90% RH or 16 ± 2 °C + 60–65% RH was reduced at all DI regimes when trees were sprayed with an anti-stressor compared to control trees at the same DI regime. Trees sprayed with 150 μmol L−1 SNP had the only fruit peel that maintained the carotenoid content after cold storage. In general, trees sprayed with SNP were most successful at each DI regime for reduced Malondialdehyde (MDA), but after 15 d of cold storage, only trees sprayed with 150 μmol L−1 SNP at 85% ETc or 100% ETc and/or trees sprayed with NanoSe at 70% ETc had fruit that maintained low MDA content. Catalase and peroxidase enzyme activities and proline content were enhanced when trees were sprayed with 150 μmol L−1 SNP during DI strategies. This study demonstrates the effectiveness of deficit irrigation combined with anti-stressor applications to improve water productivity, fruit yields, and post-storage quality of ‘Murcott’ mandarin trees. These findings offer valuable insights into sustainable citrus production under limited water resources.

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Section: Fruit Yield and Quality Componentsmentioning

confidence: 90%

Effects of Deficit Irrigation and Anti-Stressors on Water Productivity, and Fruit Quality at Harvest and Stored ‘Murcott’ Mandarin

Elmenofy

Hatterman‐Valenti

Hassan³

et al. 2023

Horticulturae

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“…Different studies have shown that the exogenous application of brassinosteroids helps in the reduction of CI. Zhao et al ( 2021b ) focused on the study of the mechanism by which nitric oxide (NO) alleviates CI in peach fruit through regulating lipid metabolism. The NO treatment showed a positive effect, decreasing MDA levels, electrolyte leakage, lipoxygenase activity, and browning index.…”

Section: Metabolomics Of Peach Exposed To Chilling Temperaturesmentioning

confidence: 99%

Biochemical and molecular changes in peach fruit exposed to cold stress conditions

Franzoni,

Spadafora,

Sirangelo

et al. 2023

Mol Horticulture

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Storage or transportation temperature is very important for preserving the quality of fruit. However, low temperature in sensitive fruit such as peach can induce loss of quality. Fruit exposed to a specific range of temperatures and for a longer period can show chilling injury (CI) symptoms. The susceptibility to CI at low temperature varies among cultivars and genetic backgrounds. Along with agronomic management, appropriate postharvest management can limit quality losses. The importance of correct temperature management during postharvest handling has been widely demonstrated. Nowadays, due to long-distance markets and complex logistics that require multiple actors, the management of storage/transportation conditions is crucial for the quality of products reaching the consumer.Peach fruit exposed to low temperatures activate a suite of physiological, metabolomic, and molecular changes that attempt to counteract the negative effects of chilling stress. In this review an overview of the factors involved, and plant responses is presented and critically discussed. Physiological disorders associated with CI generally only appear after the storage/transportation, hence early detection methods are needed to monitor quality and detect internal changes which will lead to CI development. CI detection tools are assessed: they need to be easy to use, and preferably non-destructive to avoid loss of products. Graphical Abstract

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“…Zhao et al . (2021b) reported that 10 μ m sodium nitroprusside (SNP) treatment could reduce chilling damage of peach fruits at 0 °C by regulating cell wall and lipid metabolism. Yang et al .…”

Section: Introductionmentioning

confidence: 99%

Short‐term nitric oxide treatment enhances the antioxidant capacity and maintains the preservation quality of Meizao cherries

Liang

Zhang

et al. 2023

Int J of Food Sci Tech

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Summary Senescence accompanying browning is the main factor that reduces the sensory and nutritional quality of cherries during storage. In the present study, we analysed the effects of sodium nitroprusside (SNP) treatment with 0, 200, 400, and 600 μm on delaying the senescence and browning of cherries preserved at 4 °C for 30 days. Results suggested that 400 μm SNP treatment significantly enhanced the antioxidant capacity and maintained better fruit quality. Specifically, SNP treatment inhibited the activity of polyphenol oxidase, delayed the browning of cherry flesh and reduced soluble quinone content. Meanwhile, the peroxidase (POD), catalase and phenylalanine ammonia‐lyase (PAL) activities were enhanced by SNP treatments, while reactive oxygen species accumulation and membrane lipid peroxidation were alleviated. In addition, SNP treatment increased the accumulation of phenols, flavonoids and anthocyanins, which also enhanced the 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) scavenging capacity in cherries. Therefore, our results support SNP treatment to be a potential approach to delay flesh browning and maintain the sensory and nutritional qualities of cherries.

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Nitric oxide alleviates chilling injury by regulating the metabolism of lipid and cell wall in cold-storage peach fruit

Cited by 29 publications

References 44 publications

Effects of Deficit Irrigation and Anti-Stressors on Water Productivity, and Fruit Quality at Harvest and Stored ‘Murcott’ Mandarin

Effects of Deficit Irrigation and Anti-Stressors on Water Productivity, and Fruit Quality at Harvest and Stored ‘Murcott’ Mandarin

Biochemical and molecular changes in peach fruit exposed to cold stress conditions

Short‐term nitric oxide treatment enhances the antioxidant capacity and maintains the preservation quality of Meizao cherries

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