“…Among the alterations, excessive temperature stress during the crop reproductive phase has a likely detrimental influence on agricultural productivity [ 6 , 7 ]. It has been shown that high temperatures adversely affected plant molecular, biochemical, and physiological characteristics [ 8 , 9 , 10 , 11 , 12 , 13 ]. Heat stress causes an oxidative burst, membrane lipid peroxidation, pigment bleaching, protein degradation, enzyme inactivation, and macromolecule damage in plants [ 2 , 14 , 15 , 16 ].…”