2006
DOI: 10.1152/ajpcell.00307.2006
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Nitric oxide regulation of mitochondrial oxygen consumption I: cellular physiology

Abstract: Mitochondrial biochemistry is complex, expanding from oxygen consumption, oxidative phosphorylation, lipid catabolism, heme biosynthesis, to apoptosis, calcium homeostasis, and production of reactive oxygen species, including nitric oxide (NO). The latter molecule is produced by a mitochondrial NO synthase (mtNOS). The rates of consumption and production determine the steady-state concentration of NO at subcellular levels, leading to regulation of mitochondrial events. Temporospatial processes tightly regulate… Show more

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Cited by 109 publications
(99 citation statements)
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“…Under physiological conditions, the production of NO by mitochondria has been shown to be important for maintenance of the cellular metabolism, i.e. it modulates oxygen consumption (17,21,36). The decrease in NO production by uncoupling of mitochondrial NOS may lead to mitochondrial dysfunction.…”
Section: Discussionmentioning
confidence: 99%
“…Under physiological conditions, the production of NO by mitochondria has been shown to be important for maintenance of the cellular metabolism, i.e. it modulates oxygen consumption (17,21,36). The decrease in NO production by uncoupling of mitochondrial NOS may lead to mitochondrial dysfunction.…”
Section: Discussionmentioning
confidence: 99%
“…All aerobic organisms require oxygen for oxidative phosphorylation, and the mitochondria are central organelles that generate a number of cellular oxidants. 65 Moreover, nitric oxide regulates oxygen consumption, metabolism, and ROS production in the mitochondria 66 and can be generated through NOS-dependent and -independent pathways. 67 One of the most common ROS generated by the mitochondria is superoxide (O 2…”
Section: Generation Of Ros and Rns In Cells And Antioxidant Defensementioning
confidence: 99%
“…NO regulates mitochondrial function by providing a tonic inhibitory control on the oxidative phosphorylation (5,7,11). This modulation of oxygen consumption prevents excess O 2 Ϫ formation, thus decreasing reactive oxygen species (ROS)-induced cell damage (3,18).…”
mentioning
confidence: 99%