The European Nitrogen Assessment 2011
DOI: 10.1017/cbo9780511976988.020
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Nitrogen as a threat to European water quality

Abstract: Nature of the problem Anthropogenic increase of nitrogen in water poses direct threats to human and aquatic ecosystems. High nitrate concentrations in drink-• ing water are dangerous for human health. In aquatic ecosystems the nitrogen enrichment produces eutrophication, which is responsible for toxic algal blooms, water anoxia, fi sh kills and habitat and biodiversity loss. Th e continuous nitrogen export to waters reduces the capacity of aquatic ecosystems to absorb, reorganise and adapt to external stress, … Show more

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Cited by 121 publications
(87 citation statements)
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“…Fertiliser use also promotes nitrate leaching, which causes eutrophication and algal blooms in watersheds and coastal seas, with follow-on effects such as loss of fish populations and recreational value and health risks through contamination of drinking water (Cameron et al, 2013). Even in Europe, where environmental regulations are relatively advanced, a large portion of the population live in areas with high levels of nitrate in the drinking water (Grizetti, 2011). …”
Section: Introductionmentioning
confidence: 99%
“…Fertiliser use also promotes nitrate leaching, which causes eutrophication and algal blooms in watersheds and coastal seas, with follow-on effects such as loss of fish populations and recreational value and health risks through contamination of drinking water (Cameron et al, 2013). Even in Europe, where environmental regulations are relatively advanced, a large portion of the population live in areas with high levels of nitrate in the drinking water (Grizetti, 2011). …”
Section: Introductionmentioning
confidence: 99%
“…Since the 1980s, agriculture in Western Europe has managed to reduce its nitrogen surpluses, owing to stringent national and European community policies (Vitousek et al, 2009;Grizzetti et al, 2011;Hansen et al, 2011;Dalgaard et al, 2012). However, Vitousek et al (2009) reckon that regions in Africa continue to extract the nutrient capital of what were once highly fertile soils with low yields, while in contrast intensive agricultural production in Northern China has a very high input of N to agricultural fields and high yields, but also a very high N loss to the environment.…”
Section: Introductionmentioning
confidence: 99%
“…Between the 1950s and the 1980s, the emissions of nitrogen and phosphorus into the rivers of the Danube basin increased by more than the twofold as a result of industrialization, urbanization, and intensification of agriculture (Kroiss et al 2005;Grizetti et al 2011). Since the 1990s, slight-to-moderate mitigations of nutrient inputs have been achieved by improving wastewater treatment via the implementation of collection systems and new technologies mainly in Germany and Austria and by reducing industrial discharges in the lower Danube countries.…”
Section: Historic and Current Emission Situation In The Danube River mentioning
confidence: 99%
“…These two macronutrients are essential components of all organisms and are closely linked to the aquatic carbon cycle, determining both the primary production and the microbial mineralization of organic matter in aquatic systems. The industrialization and intensification of agricultural production during the twentieth century has resulted in the nutrient enrichment and eutrophication of many freshwaters in Europe and the USA, impairing the water quality of rivers, lakes, and aquifers (Grizetti et al 2011). Among others, eutrophication is responsible for toxic algal blooms, water anoxia, and habitat and biodiversity loss in freshwater ecosystems and poses direct threats to humans by impairing drinking water quality (Smith and Schindler 2009).…”
Section: Introductionmentioning
confidence: 99%