“…Such diversity has been exclusively aimed at as an analytical target to know the components elucidating their differences resulting in various tastes and aromas of tobacco products (3,4). For this reason, numerous components such as cembranoid, labdanoid, hydrocarbon, carotenoid, lipid, alkaloid, polyphenol, carbohydrate, organic acid, cation, anion, amino acid and polymers have been qualitatively and quantitative-ly analyzed and reported (1,(3)(4)(5)(6). However, those studies, in other words "target analyses", have focused on a component elucidating the difference between tobacco leaves and have remained partial knowledge within preliminary assumption of target component.…”