“…Nitrogen doping of PCM is known to induce a large increase of the crystallization temperature (Kojima et al, 1998;Seo et al, 2000;Kim et al, 2010;Yang et al, 2010) and a significant change in the crystallization mechanism of PCM. The crystallization temperature of PCM is substantially raised as the nitrogen content level is increased, even for small nitrogen content variations (Kojima et al, 1998;Seo et al, 2000;Jeong et al, 2000;Kim et al, 2010;Cheng et al, 2013). When the nitrogen content is increased in GST, it is mainly observed to inhibit crystallization, through a more gradual and less abrupt drop of sheet resistance upon crystallization (Kim et al, 2010;Cheng et al, 2013), through thermodynamic enthalpy variations (Seo et al, 2000;Jeong et al, 2000) and through grain refinement (Jeong et al, 2000;Kim et al, 2010;Cheng et al, 2013).…”