“…Experimental tracers allow us to study, and sometimes to quantify, in situ processes involving C and N at the scale of the plant or the community. At the plant or ramet level, these techniques have been use to increase the discrimination of isotopic signatures of primary producers for food web studies (Winning et al, 1999;Mutchler et al, 2004), to quantify N uptake rate and allocation (Iizumi and Hattori, 1982;Lepoint et al, 2002bLepoint et al, , 2004bPedersen and Borum, 1992;Pedersen et al, 1997) or epiphytes (e.g. Cornelisen and Thomas, 2002), to assess N internal recycling (Borum et al, 1989;Lepoint et al, 2002a), to measure primary production (Mateo et al, 2001) and to assess N and C transfer between shoots (Libes and Boudouresque, 1987;Marba et al, 2002).…”