The Groundnut Crop 1994
DOI: 10.1007/978-94-011-0733-4_8
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Nitrogen fixation

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Cited by 6 publications
(3 citation statements)
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“…There is some evidence to support this suggestion. In the economically important species Arachis hypogaea (groundnut or peanut) there is a considerable degree of promiscuity, leading to problems for introducing improved inoculant strains (Sprent, 1994b), and Rasolomampianina et al . (2005) have recently isolated seven different bacterial genera from nodules of Dalbergia spp.…”
Section: Taxonomic Assessment Of Nodulationmentioning
confidence: 99%
“…There is some evidence to support this suggestion. In the economically important species Arachis hypogaea (groundnut or peanut) there is a considerable degree of promiscuity, leading to problems for introducing improved inoculant strains (Sprent, 1994b), and Rasolomampianina et al . (2005) have recently isolated seven different bacterial genera from nodules of Dalbergia spp.…”
Section: Taxonomic Assessment Of Nodulationmentioning
confidence: 99%
“…Seed dry matter is an important source of digestible protein (25 to 34%), cooking oil (44 to 56%) and vitamins such as thiamine, riboflavin, and niacin, which are particularly important for human nutrition in many developing countries [ 2 ]. As a legume, peanuts improve soil fertility by fixing nitrogen, providing up to 60 kg/ha nitrogen to the soil, thus benefiting crops subsequently planted in the same field [ 3 ].…”
Section: Introductionmentioning
confidence: 99%
“…Groundnut roots are usually devoid of hairs and a distinct epidermis. Root hairs disappear a few days after sowing (Porter et al ., 1984; Ramanatha Rao & Murty, 1994; Sprent, 1994). Groundnut roots have a drying and sloughing surface, and absorption occurs mainly in young primary roots with active meristematic cells underlying the drying outer layer.…”
Section: Discussionmentioning
confidence: 99%