2021
DOI: 10.3390/su13042400
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Nitrogen Losses and Potential Mitigation Strategies for a Sustainable Agroecosystem

Abstract: Nitrogen (N) in the agricultural production system influences many aspects of agroecosystems and several critical ecosystem services widely depend on the N availability in the soil. Cumulative changes in regional ecosystem services may lead to global environmental changes. Thus, the soil N status in agriculture is of critical importance to strategize its most efficient use. Nitrogen is also one of the most susceptible macronutrients to environmental loss, such as ammonia volatilization (NH3), nitrous oxide (N2… Show more

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Cited by 127 publications
(94 citation statements)
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“…Both climate and soil have a great impact on N-use efficiency through their effect on water regimes of agricultural fields or on the N cycle in soilplant systems. They contribute to change (i) transformation of N applied by fertilization, (ii) plant N assimilation, (iii) losses of N by leaching, denitrification/volatilization, or surface runoff [2,35,37].…”
Section: Introductionmentioning
confidence: 99%
“…Both climate and soil have a great impact on N-use efficiency through their effect on water regimes of agricultural fields or on the N cycle in soilplant systems. They contribute to change (i) transformation of N applied by fertilization, (ii) plant N assimilation, (iii) losses of N by leaching, denitrification/volatilization, or surface runoff [2,35,37].…”
Section: Introductionmentioning
confidence: 99%
“…However, though increased nitrogen fertilization of the crop may result in high nitrogen uptake, it is not always used to increase biomass production. Moreover, excessive nitrogen fertilizer use reduces nitrogen use efficiency, raises production costs, and pollutes the environment [ 12 , 13 ]. The results showed that the trends of the phosphate-P and potassium contents were different from that of the nitrate-N content.…”
Section: Resultsmentioning
confidence: 99%
“…Modern agriculture is called upon to respond to the increasing demands for food in an ever-growing world population, which according to experts is expected to reach 9 billion people in 2050 [1,2]. To produce food in larger quantities, agriculture must continuously resort to fertilizers [3].…”
Section: Introductionmentioning
confidence: 99%
“…In countries such as India, whose diet is supported almost exclusively by agricultural products [5], urea accounts for 80% of the fertilizers used in the farming sector. However, the continuous replenishment of organic and inorganic forms of nitrogen in soils has altered the natural cycle of this element over the past 50 years [2,5]. An excessive quantity of nitrogen fertilizers is supplied in the soil, because only about half of the applied quantity is available and is finally absorbed by crops [6].…”
Section: Introductionmentioning
confidence: 99%