Nitrogen metabolism enzymes, soluble protein and free proline content in soybean genotypes and their F1 hybrids

Abstract

Nitrate reductase and glutamine synthetase activity, as well as free proline and soluble protein content were measured in eight soybean parent genotypes and six F1 hybrids. The aim of this study was to determine variability and the mode of inheritance for these parameters, and point out the genotypes of interest for future breeding programs. Analysed genotypes and their F1 hybrids expressed significant differences in activities of nitrate reductase and glutamine synthetase enzymes, as well as in soluble proteins and free proline contents. Since mode of inheritance for all investigated traits was in most cases dominance or heterosis, it can be concluded that these parameters are under control of dominant genes. The obtained results suggest that genotypes with favorable traits, such as variety Linda, line 1511, and F1 hybrids (Linda x LN92-7369) and (Balkan x BL-8), could be of interest as a good starting material for further breeding programs

Accumulation of γ‐aminobutyric acid during cold storage in mulberry leaves

“…A large proportion of soluble proteins are metabolic enzymes. As it includes important regulatory proteins, the soluble protein content can indicate self‐regulation and anti‐stress ability of plants (Kereši et al ., ). In all three treatments, the change trend of the soluble protein content increased first and then turned downward.…”