1995
DOI: 10.1002/0471142727.mb1722as32
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Nitrous Acid Degradation of Glycosaminoglycans

Abstract: Glycosaminoglycans (GAGs) are made up of disaccharide units that are distinguished from each other by the monosaccharide units of which they are composed and by the degree and position of sulfation. These disaccharide units represent the monomeric units of the GAG; thus, measurement of the disaccharide composition of a GAG represents the first step in the characterization of the polymer. In this unit, cleavage of the glycosidic bonds of the N-sulfated GlcN residues in heparin and heparan sulfate is described, … Show more

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Cited by 15 publications
(10 citation statements)
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“…Treatment of the isolated impurity with hydrazine to remove the acetyl group of the glucosamine, followed by treatment with nitrous acid, was effective in digesting the impurity, suggesting a chondroitin‐like GAG. The nitrous acid digest, when analyzed by ion‐pairing high‐performance liquid chromatography (HPLC)–negative ion MS, yielded a series of components corresponding to fully sulfated deacetylated disaccharides, tetrasaccharides, and hexasaccharides with incomplete deacetylation 11 . The nitrous acid digest of synthetically prepared FSCS, when analyzed under the same conditions, produced very similar liquid chromatography/mass spectrometry (LC/MS) data in terms of the number of components, elution pattern, and measured molecular weights of the major components 6 .…”
Section: Resultsmentioning
confidence: 99%
“…Treatment of the isolated impurity with hydrazine to remove the acetyl group of the glucosamine, followed by treatment with nitrous acid, was effective in digesting the impurity, suggesting a chondroitin‐like GAG. The nitrous acid digest, when analyzed by ion‐pairing high‐performance liquid chromatography (HPLC)–negative ion MS, yielded a series of components corresponding to fully sulfated deacetylated disaccharides, tetrasaccharides, and hexasaccharides with incomplete deacetylation 11 . The nitrous acid digest of synthetically prepared FSCS, when analyzed under the same conditions, produced very similar liquid chromatography/mass spectrometry (LC/MS) data in terms of the number of components, elution pattern, and measured molecular weights of the major components 6 .…”
Section: Resultsmentioning
confidence: 99%
“…Nitrous acid (HONO) degradation. HONO degradation was performed by the method of Conrad et al (78). 100 l of either the pH 1.5 or pH 4.0 HONO reagent was added to tubes containing ‫ف‬ 2,000 cpm of the [ 3 H] tetradecasaccharide and each pooled fraction isolated from the L-and P-selectin affinity columns.…”
Section: Methodsmentioning
confidence: 99%
“…To pursue this, aliquots of bound and unbound material from the P-and L-selectin columns were subjected to cleavage either with specific heparin lyases (I, II, and III), or by HONO treatment at pH 1.5 or 4.0. Each of these treatments can cleave heparin chains, depending upon specific structural features or modifications (72,(78)(79)(80)(81). The treated samples were analyzed by FPLC as described in Methods to evaluate the extent of cleavage (detailed data not shown).…”
Section: Analysis Of the Structural Features On [ 3 H] Tetradecasacchmentioning
confidence: 99%
“…As a consequence, controlled enzymatic or chemical depolymerization is often required to lower their molecular weight and simplify these polydisperse mixtures before analysis 32,33 . Although enzymatic depolymerization offers advantages based on enzyme specificity, chemical depolymerization using reagents with high chemoselectivity is also quite valuable 32,33 . Electrospray ionization (ESI)-MS can be interfaced with HPLC and thus offers the possibility to analyze mixtures of GAG-derived oligosaccharides.…”
Section: Introductionmentioning
confidence: 99%