26The pig manure mixed with wood chips and formed compost by means of 27 fermentation. We found that the protease activity, organic matter content and 28 ammonium nitrogen concentration were higher in the early stage of composting. 29 Meanwhile, the urease activity was highest in the high temperature period. The carbon 30 to nitrogen ratio of the compost decreased continuously with fermentation. The 31 dynamic change in the composition of bacterial overtime in the compost of a 180 kg 32 piles were explored using microbial diversity analysis. The results showed that the 33 microbial species increased with the compost fermentation. At the early stage of 34 composting, the phyla of Firmicutes and Actinomycetes were dominant. The microbes 35 in the high temperature period were mainly composed of Firmicutes and 36 Proteobacteria while the proportion of Bacteroides was increased during the cooling 37 period. In the compost of maturity stage, the proportion of Chloroflexi increased, 38 becoming dominant species with other microorganisms including Firmicutes, 39 Proteobacteria, Bacteroides, Chloroflexi but not Actinomycetes. Bacteria involved in 40 lignocellulose degradation, such as those of the Thermobifida, Cellvibrio, 41 Mycobacterium, Streptomyces and Rhodococcus, were concentrated in the maturity 42 stages of composting. Through correlation analysis, the environmental factors 43 including organic matter, ammonium nitrogen and temperature were consistent with 44 the succession of microbial including Rhodocyclaceae, Anaerolineaceae, 45 Thiopseudomonas, Sinibacillus and Tepidimicrobium. The change of urease activity 46 and carbon to nitrogen ratio corresponded to microbial communities, mainly 48 Corynebacterium, Bacillus, Anaerococcus, Lactobacillus, Ignatzschineria, and 49 Bacillaceae. 50 51 52 Aerobic composting of livestock manure and agricultural waste is the most 53 economical and environmentally friendly way of obtaining a fertilizer. During this 54 process, most microbes grow under aerobic conditions. Compared with anaerobic 55 fermentation, the aerobic fermentation cycle is shorter. The resulting composts can be 56 used in farmland as biological organic fertilizers, which is of great significance for 57 promoting ecological agriculture. 58 Aerobic composting generally undergoes four stages, including the heating period, 59 high temperature period, cooling period and maturity period Although the 60 microorganism communities of compost are highly complex, the succession of 61 microbial communities during composting obeys certain rules [1]. The traditional 62 research methods analyzing the microorganisms composition in compost mainly 63 include PLFA, DGGE, PCR-RFLP and plate culture method, etc.[2] However, 64 because of the limitations of culture conditions and the low resolution of 65 electrophoresis gels, these analyses of microorganisms have not been comprehensive.66Currently, the 16S RNA special fragment is amplified using the bacterial and archaeal 67 primers. By com...