Abstract. Nitrous oxide (N 2 O) is one of the main greenhouse gases, with a nearly 300 times greater potential to produce a greenhouse effect than carbon dioxide (CO 2 ). Almost 80% of the annual emissions of this gas in Poland come from agriculture, and its main source is the use of agricultural soils. The study attempted to estimate the N 2 O emission from agricultural soils and to indicate its share in the total greenhouse gas emissions in 48 Polish communes. For this purpose, a simplified solution has been proposed which can be successfully applied by local government areas in order to assess nitrous oxide emissions, as well as to monitor the impact of actions undertaken to limit them. The estimated emission was compared with the results of the baseline greenhouse gas inventory prepared for the needs of the low-carbon economy plans adopted by the studied self-governments. This allowed us to determine the share of N 2 O emissions from agricultural soils in the total greenhouse gas emissions of the studied communes. The annual N 2 O emissions from agricultural soils in the studied communes range from 1.21 Mg N 2 O-N to 93.28 Mg N 2 O-N, and the cultivation of organic soils is its main source. The use of mineral and natural fertilisers, as well as indirect emissions from nitrogen leaching into groundwater and surface waters, are also significant. The results confirm the need to include greenhouse gas emissions from the use of agricultural soils and other agricultural sources in low-carbon economy plans.
The use of agricultural soils as a source of nitrous oxide emission in selected communes of PolandKey words: nitrous oxide, greenhouse gases, emission, agricultural soils, communes, Poland
IntroductionNitrous oxide (N 2 O) is a greenhouse gas with a nearly 300 times greater potential to produce a greenhouse effect than carbon dioxide (CO 2 ) and a very long duration of persistence in the atmosphere, estimated to be over 100 years (Turbiak et al. 2011; IPCC 2013;Prather et al. 2015). According to the National Centre for Emissions Management (KOBiZE 2016), in 2014, N 2 O emissions in Poland were estimated at 66,300 Mg (5.2% of total greenhouse gas emissions), 78.9% of which came from agriculture. Agricultural soils are mainly responsible for the share of N 2 O emissions from this sector being so significant; they account for about 68% of the N 2 O emissions. Nitrous oxide is produced in the soil mainly as a result of nitrification and denitrification processes, as well as the process of nitrogen binding by bacteria. Many factors influence the quantity of the emission of N 2 O from soils, e.g. climate, texture, temperature and soil moisture, secondary binding of nitrogen oxides in the soil, land use and cultivation, the type and amount of fertiliser doses, and biomass burning on the ground (Mercik et al. 1995;Bremner 1997;Khalil et al. 2004;Sapek 2008;Leppelt et al. 2014; Żyłowski 2016
40Agricultural N 2 O emissions are currently being measured in two ways: direct emission measurement from a given source, and emis...