“…These areas include; urine patches in grazed pastures, where up to 1,000 kg N ha -1 can be found Zaman & Blennerhassett., 2010), riparian wetlands (Nguyen et al, 1999;Matheson et al, 2003), drains and ditches, and stream or river channels (Garcia-Ruiz et al, 1998;Bronson & Fillery, 1998;Mcmahon & Dennehy, 1999;Walker et al, 2002;Zaman et al, 2008b&c, Zaman & Nguyen, 2010. However denitrification can also occur in less obviously waterlogged areas within the agricultural landscape due to the existence of anaerobic microsites such as in the center of soil aggregates (Parkin, 1987) or in areas of localized high O 2 consumption (hot spots), which are created by decaying organic C (Burton et al, 1999;Godde & Conrad, 2000;Khalil et al, 2002;Mosier et al, 2002). Depending on soil physical and chemical conditions, other processes like chemo-denitrification can result in substantial production of N 2 O.…”