2018
DOI: 10.1007/s13197-018-3485-3
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NMR-based and chemometric approaches applicable to adulteration studies for assessment of the botanical origin of edible oils

Abstract: The health benefits of edible oils, especially promoted by x3 and x9 fatty acids, have been associated with their botanical origin. In order to investigate fatty acid profiles, we assessed Brazil nut, chia, linseed, sesame (toasted and raw), and soybean oils by 1 H nuclear magnetic resonance (1 H NMR) and chemometrics. PCA plots revealed important relationships between chemical composition and botanical origin for reference and commercial samples. Strong evidence of commercial Brazil nut oil adulteration was c… Show more

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Cited by 17 publications
(12 citation statements)
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“…The fatty acids ( 4 ) were confirmed specifically based on a triplet at ẟ 0.97 ( 3 J H-H = 7.6 Hz) of a linolenic acid counterpart [ 50 , 55 ]. The presence of this fatty acid chain would be suggested as one of the fatty acid acyl chains that constitute the lipophilic membrane of leaves and plays an integral defensive function in oxireduction processes during biochemical cycles of vegetal.…”
Section: Resultsmentioning
confidence: 99%
“…The fatty acids ( 4 ) were confirmed specifically based on a triplet at ẟ 0.97 ( 3 J H-H = 7.6 Hz) of a linolenic acid counterpart [ 50 , 55 ]. The presence of this fatty acid chain would be suggested as one of the fatty acid acyl chains that constitute the lipophilic membrane of leaves and plays an integral defensive function in oxireduction processes during biochemical cycles of vegetal.…”
Section: Resultsmentioning
confidence: 99%
“…Untargeted metabolomics and chemometrics have recently accelerated the authentication of identity and identification of adulterants by high-throughput profiling ( Ravaglia et al, 2019 ; Wallace et al, 2020 ). Metabolomic methods are becoming more accessible and overcome many of the limitations associated with genomic- and simple biomarker-based techniques ( Simmler et al, 2018 ).…”
Section: Pharmacopeial Plant Preparations and Commercial Medicinal Pl...mentioning
confidence: 99%
“…High-resolution NMR techniques based on the acquisition of proton, carbon-13, and phosphorus-31 NMR spectra have been widely applied for the characterization of different chemical components of olive oils and other vegetable oils. In a recent work, 1 H NMR spectral features of different edible oils produced from Brazil nut, linseed, sesame (toasted and raw), and soybean have been analyzed in terms of different percentages among oleic, palmitic, linoleic, and linolenic acids, which affect the relative intensities of 1 H NMR signals between 1 and 3 ppm. The analysis of 1 H NMR spectral features in combination with statistical multivariate methods was successfully used to discriminate EVOOs produced in different geographic areas , or from different botanic cultivars .…”
Section: Introductionmentioning
confidence: 99%