“…Figure 6 shows that when the diŠerence in the amino acids sequences of the 23270-A and 3865-B proteins were imposed on a model of the tertiary structure of rusticyanin, 20,43) four (33Gly-Ala, 34Thr-Pro, 38Thr-Ser, and 41Glu-Met) of the eighteen residues were not involved in the model because they are within a ‰exible amino-terminal helix facing the solution. Nine (52Glu-Ala, 55Thr-Ser, 61Asp-Lys, 91Lys-Val, 97Glu-Asp, 149Asp-Ser, 151Lys-Gly, 160His-Arg, and 162Thr-Ala) of the remaining fourteen residues were located on the surface of the molecule, resulting in a net loss of 5 negative charges in type-B rusticyanin at neutral pH-i.e., the type-B protein was less acidic than the type-A protein, which likely accounts for the change in the mobility seen on native-PAGE (Fig.…”