No association of LCT-13910 single nucleotide polymorphism with gastroenteritis in Korean children

Choi, Byung Joon; Yoon, Jung Hwan; Choi, Yoo Jin; Han, Lin; Park, Yong Gyu; Park, Won Sang

doi:10.1007/s13273-013-0004-5

Cited by 1 publication

(2 citation statements)

References 43 publications

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“…Although increasing data are becoming available for lactase gene SNPs, studies of some geographical areas are relatively sparse, including Argentina, Uruguay, Cuba and Libya. Additionally, although Asia has a high prevalence of lactose intolerance, many well-known SNPs are difficult to detect, suggesting that there may be exclusive or new SNPs in this region [ 18 ]. For example, Peng et al [ 19 ] found three new SNPs (−13838G/A, −13906T/A and −13908C/T) were associated with LNP in the Tibetan population.…”

Section: Lactose Intolerancementioning

confidence: 99%

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Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production

Zheng

Han

et al. 2023

Foods

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With increasing health awareness worldwide, lactose intolerance has become a major concern of consumers, creating new market opportunities for low-lactose/lactose-free dairy foods. In recent years, through innovating processes and technologies, dairy manufacturers have significantly improved the variety, and functional and sensory qualities of low-lactose and lactose-free dairy products. Based on this, this paper first covers the pathology and epidemiology of lactose intolerance and market trends. Then, we focus on current advantages and disadvantages of different lactose hydrolysis technologies and improvements in these technologies to enhance nutritional value, and functional, sensory, and quality properties of lactose-free dairy products. We found that more and more cutting-edge technologies are being applied to the production of lactose-free dairy products, and that these technologies greatly improve the quality and production efficiency of lactose-free dairy products. Hopefully, our review can provide a theoretical basis for the marketing expansion and consumption guidance for low-lactose/lactose-free dairy products.

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Section: Lactose Intolerancementioning

confidence: 99%

“…ing that there may be exclusive or new SNPs in this region [18]. For example, Peng et al [19] found three new SNPs (−13838G/A, −13906T/A and −13908C/T) were associated with LNP in the Tibetan population.…”

Section: Lactase Gene and Pathologymentioning

confidence: 99%

Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production

Zheng

Han

et al. 2023

Foods

View full text Add to dashboard Cite

show abstract

No association of LCT-13910 single nucleotide polymorphism with gastroenteritis in Korean children

Cited by 1 publication

References 43 publications

Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production

Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production

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