“…Several hypotheses have been advanced to explain biological temperature responses, including temperature‐dependent changes in collision frequency and conformation of biochemical reactants and enzymes (Arcus et al., 2016; Arrhenius, 1907; Arroyo et al., 2022; DeLong et al., 2017; Evans & Polanyi, 1935; Eyring, 1933; Johnson et al., 1942), and product inhibition resulting from different temperature sensitivities of product formation and diffusion (Ritchie, 2018). These hypotheses have been formalized in numerous models that vary in level of mechanism and mathematical complexity (Angilletta Jr., 2006; DeLong et al., 2017; Kontopoulos et al., 2023; Padfield et al., 2021). For example, models range from those that offer useful phenomenological descriptions of asymmetric responses using only three parameters (Briere et al., 1999; Mordecai et al., 2013, 2017, 2019), to those that mechanistically characterize biochemical kinetics using six or seven parameters (Kontopoulos et al., 2023).…”