Summary:Within the concept of sustainable agriculture, raising environmental awareness of farmers and the preservation of natural resources, the implementation of the so-called conservation tillage began during the 1960s in the USA. It involves the application of a reduced or completely eliminated (no-till, zero tillage, direct drill) sowing tillage, which prevents soil erosion, improves soil quality and biodiversity, also significantly reducing gas emissions by implementing a set of technical solutions. The application of this concept requires the existence of appropriate machinery that enables the use of direct seeding on land where plant residues of previous crops are present in the amount of minimum 30%. In addition to significant environmental impacts, this concept provides positive economic effects: for the whole society by eliminating the cost caused by soil degradation, but also for individual agricultural producers through the elimination of a significant number of complex machining operations and savings in diesel fuel and working hours of machines and employees. A comparative analysis of the economic effectiveness of maize production in terms of conventional tillage and no-till on a farm in Novi Sad showed that the application of direct drill allows skipping 4 to 5 machining operations, leading to a saving of 59 litres of diesel fuel per hectare of cultivated area while retaining the same average yield per ha, which resulted in increased profits by 4,246 RSD ha -1 compared to conventional tillage. Key words: agricultural economics, cost-effectiveness, drilling, economic analysis, maize, zero tillage Conservation agriculture (CA) is defined in the context of the system of sustainable agricultural development, which includes agricultural practices adapted to the requirements of crops and local conditions, including tillage and land management techniques that ensure the protection of soil against erosion and degradation, improve its quality and allow biodiversity and conservation of natural resources, water and air, with yield optimization ("What is conservation agriculture ?", 2015).Agricultural practices applied within the CA concept are based on three main principles: 1. Minimum soil disturbance 2. Maintenance of permanent soil cover 3. Cropping system diversity, crop rotations ("What is conservation agriculture?", 2015).Corresponding author: todor.markovic@polj.edu.rs Acknowledgement: This study is part of the project III46006 titled "Sustainable agriculture and rural development in order to achieve strategic goals Republic of Serbia in the Danube region" and the project TR31011 titled "Effect of components quality in cyprinids feeding on meat quality, losses and economic efficiency" subsidized by the Ministry of Education, Science and Technological Development of the Republic of Serbia.