“…increase plant dry weight in legumes including Acacia nilotica , Leucaena leucocephala , Prosopis juliflora (Bala et al, 1990), Acacia ampliceps (Zou et al, 1995), Phaseolus vulgaris (Dardanelli et al, 2008), and soybean (Elsheikh and Wood, 1995) under salt stress. These beneficial effects on plant growth result from an effective N 2 -fixing symbiosis, as acetylene reduction activities were detected even at high salinity levels, depending on the Rhizobium –legume associations (Bala et al, 1990; Elsheikh and Wood, 1995; Zou et al, 1995). Indeed, under saline conditions, the salt-tolerant strains of Rhizobium sp.…”