“…Biological nitrogen fixation (BNF) by legumes is considered a major source of soil nitrogen (N), in addition to atmospheric deposition (Galloway et al, ), bacterial and fungal nitrification (Peix, Ramírez‐bahena, Velázquez, Peix, & Ram, ) and geochemical weathering (Holloway & Dahlgren, ). Much research has been carried out to quantify and understand BNF in both natural (Ng & Hau, ; Nichols, Rosemeyer, Carpenter, & Kettler, ; Vitousek, Menge, Reed, & Cleveland, ) and agricultural systems (Unkovich et al, ). For example, by intercropping, N‐fixing soybeans can supply N to adjacent plants directly via root exudates and root decomposition and further facilitate phosphorus (P) mobilization by mycorrhizal activities (Govindarajulu et al, ; Klein, Siegwolf, & Körner, ; Liu, Wu, Baddeley, & Watson, ; Mulder, Jumpponen, Högberg, & Huss‐Danell, ; Paynel, Murray, & Cliquet, ).…”