‘Nokyang’, Whole Crop Forage Barley Cultivar with the Stay-Green Character, Resistance to Viral Disease and High-Yielding

Park, Tae-Il; Oh, Young-Jin; Park, Hyoung-Ho; JongChul, Park; Cho, Sang-Kyun; Noh, Jae-Hwan; Kim, Daewook; Song, Tae-Hwa; Chae, Hyun-Seok; Jeung, Ji-Ung; Hong, Ki-Heung; Bae, Jeong-Suk; Huh, Jae-Young; Ku, Ja-Hwan; Park, Ki-Hun; Han, Ouk-Kyu

doi:10.5333/kgfs.2015.35.1.57

Cited by 2 publications

(1 citation statement)

References 3 publications

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“…. 발아보리는 돼지의 소화기내 의 분해율을 증진하여 소화율을 높이며, 전체적으 로 사료적가치가 향상된다 (Cho, 2005;Park et al, 2011). 청보리는 주로 비육우에 급여하였으나, 영 양적 가치가 우수하고 소화율이 높아서 양돈용 사 료로 일부 활용할 수 있다 (Cho, et al, 2007…”

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The Effect of Vitalised Activated White(VAW) and Green Barley Straw(GBS) Feeding on Digestibility and Carcass Grade in Golden Pigs

Sun¹,

Chung²,

Lee³

et al. 2016

Trends Agric. Life Sci.

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One-hundred twenty six "Golden Pigs" (YxBxD three-way crossbreed, 135-day old, 75~80kg BW) were randomly assigned each 42 pigs in three treatment groups. Three treatments were control, treatment 1 (10%VAW + 2% green barley straw), and treatment 2 (10%VAW + 4% GBS). Experimental diets were mixed commercial diet with vitalised activated white (VAW) and green barley straw(GBS) and then fed 45 days. Measurements were feed intake, weight gain, and digestibility. Meat grade were measures from "Korea Institute for Animal Products Quality Evaluation, KAPE". ADG was significantly (p<0.05) decreased in treatment 1 (533g) and treatment 2 (470g) that in control group. Meat panel test were control (36%), treatment 1 (28%), treatment 2 (36%). Back fat was low in treatment 1. Meat grade were control (1.125), treatment 1 (0.875), and treatment 2 (0.667). Therefore meat guality was improved by treatment. In result, VAW and green barley straw addition was improved meat quality without other detrimental effects in finishing pig.

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The Effect of Vitalised Activated White(VAW) and Green Barley Straw(GBS) Feeding on Digestibility and Carcass Grade in Golden Pigs

Sun¹,

Chung²,

Lee³

et al. 2016

Trends Agric. Life Sci.

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Redefining Agricultural Residues as Bioenergy Feedstocks

2016

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The use of plant biomass is a sustainable alternative to the reduction of CO2 emissions. Agricultural residues are interesting bioenergy feedstocks because they do not compete with food and add extra value to the crop, which might help to manage these residues in many regions. Breeding crops for dual production of food and bioenergy has been reported previously, but the ideal plant features are different when lignocellulosic residues are burnt for heat or electricity, or fermented for biofuel production. Stover moisture is one of the most important traits in the management of agricultural waste for bioenergy production which can be modified by genetic improvement. A delayed leaf senescence or the stay-green characteristic contributes to higher grain and biomass yield in standard, low nutrient, and drought-prone environments. In addition, the stay-green trait could be favorable for the development of dual purpose varieties because this trait could be associated with a reduction in biomass losses and lodging. On the other hand, the stay-green trait could be detrimental for the management of agricultural waste if it is associated with higher stover moisture at harvest, although this hypothesis has been insufficiently tested. In this paper, a review of traits relevant to the development of dual purpose varieties is presented with particular emphasis on stover moisture and stay-green, because less attention has been paid to these important traits in the literature. The possibility of developing new varieties for combined production is discussed from a breeding perspective.

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‘Nokyang’, Whole Crop Forage Barley Cultivar with the Stay-Green Character, Resistance to Viral Disease and High-Yielding

Cited by 2 publications

References 3 publications

The Effect of Vitalised Activated White(VAW) and Green Barley Straw(GBS) Feeding on Digestibility and Carcass Grade in Golden Pigs

The Effect of Vitalised Activated White(VAW) and Green Barley Straw(GBS) Feeding on Digestibility and Carcass Grade in Golden Pigs

Redefining Agricultural Residues as Bioenergy Feedstocks

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