2001
DOI: 10.1016/s0168-3659(01)00430-8
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Non-aqueous encapsulation of excipient-stabilized spray-freeze dried BSA into poly(lactide-co-glycolide) microspheres results in release of native protein

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Cited by 166 publications
(82 citation statements)
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“…Thus, water-soluble proteins dispersed in the organic solvents should experience denaturation and aggregation during the electrospinning. This subsequently causes irregular dispersion of proteins in the protein microspheres and the overall encapsulation efficiency can be considerably low (43,44). However, we herein proposed the electrospinning of chitosan solution and encapsulated BSA in the aqueous phase for electrospinning.…”
Section: Resultsmentioning
confidence: 98%
“…Thus, water-soluble proteins dispersed in the organic solvents should experience denaturation and aggregation during the electrospinning. This subsequently causes irregular dispersion of proteins in the protein microspheres and the overall encapsulation efficiency can be considerably low (43,44). However, we herein proposed the electrospinning of chitosan solution and encapsulated BSA in the aqueous phase for electrospinning.…”
Section: Resultsmentioning
confidence: 98%
“…Hence, the 'active' and 'total' release profiles may be compared and the integrity of the released protein may be assessed. In the same way, the three-dimensional conformation may be analyzed by Size Exclusion Chromatography-HPLC (SEC-HPLC) (Wang et al, 2004), Sodium Dodecyl Sulfate-Poly Acrylamide Gel Electrophoresis (SDS-PAGE) (Woo et al, 2001), Circular Dichroism (CD) (Kwon et al, 2004) and Fourier Transform Infrared Spectroscopy (FTIR) (Carrasquillo et al, 2001).…”
Section: Influence Of the Sampling Methodsmentioning
confidence: 99%
“…The lag phase was reduced and a more continuous release than with PLGA microparticles was observed. It is important to notice that the microsphere diameter was increased by the presence of the poloxamer in the s/o/o procedure (Carrasquillo et al, 2001).…”
Section: Preparation Of Porous Microspheresmentioning
confidence: 99%
“…These issues may result in aggregation of some delicate proteins and low protein encapsulation efficiency. To avoid protein hydration in the microencapsulation process, a solid-in-oil-in-oil process involving an oil continuous phase was used (84). However, choices of the oil are limited to a few PLG solution-immiscible ones such as silicone oil, which need large amount hydrocarbon to clean up in postmicroencapsulation process.…”
Section: Stabilizing Proteins Prior To Microencapsulation Involving Omentioning
confidence: 99%