“…Although this approach is limited in the number of species that can be determined, it has the advantages of (a) avoiding the inherent dilution of an HPLC procedure, and (b) consenting the possible use of measurement techniques other than ICP-MS. Such procedures include the determination of iAs species in shrimp, 63 iAs in dairy products, 64 As III in water, urine and fruit juice, 65 Cr III in tap water, 66 Mn species in beverages, 67 iSb in rice wine, 68 iSe species in dairy products, 69 Se IV in foods, 59 and V V in water. 70…”