Non-destructive detection of apple fungal infection based on VIS/NIR transmission spectroscopy

Jiang, Xiaogang; Ge, Kang; Li, Bin; Ouyang, Aiguo; Liu, Yande; Jiang, Nan; Liu, Hongfei

doi:10.1016/j.jfca.2024.106469

Journal of Food Composition and Analysis

2024

DOI: 10.1016/j.jfca.2024.106469

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Non-destructive detection of apple fungal infection based on VIS/NIR transmission spectroscopy

Xiaogang Jiang,

Kang Ge,

Bin Li

et al.

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The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades

Fodor,

Matkovits,

Benes

et al. 2024

Foods

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During food quality control, NIR technology enables the rapid and non-destructive determination of the typical quality characteristics of food categories, their origin, and the detection of potential counterfeits. Over the past 20 years, the NIR results for a variety of food groups—including meat and meat products, milk and milk products, baked goods, pasta, honey, vegetables, fruits, and luxury items like coffee, tea, and chocolate—have been compiled. This review aims to give a broad overview of the NIRS processes that have been used thus far to assist researchers employing non-destructive techniques in comparing their findings with earlier data and determining new research directions.

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The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades

Fodor,

Matkovits,

Benes

et al. 2024

Foods

View full text Add to dashboard Cite

show abstract

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Non-destructive detection of apple fungal infection based on VIS/NIR transmission spectroscopy

Cited by 1 publication

References 62 publications

The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades

The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades

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