Non-Destructive Measurement of Volatile Organic Compounds in Modified Atmosphere Packaged Poultry Using SPME-SIFT-MS in Tandem with Headspace TD-GC-MS

Ioannidis, Angelos-Gerasimos; Walgraeve, Christophe; Vanderroost, Mike; Langenhove, Herman Van; Devlieghere, Frank; Meulenaer, Bruno De

doi:10.1007/s12161-017-1061-5

Cited by 14 publications

(9 citation statements)

References 38 publications

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“…Secondly, the data reliability of SIFT-MS has been guaranteed. Ioannidis et al (2017) determined a strong correlation between concentrations of multiple VOCs measured by SIFT-MS and headspace thermal desorption GC-MS (Pearson's coefficient r ≥ 0.9, p ≤ 0.002, for ethanol, 2-propanol, 3-methylbutanal, acetoin, dimethyl sulfide, and carbon disulfide). However, some compounds were not able to be separately recognized by using SIFT-MS, due to m/z conflicts of their ionized products (Section 3.4).…”

Section: Discussionmentioning

confidence: 97%

“…The absence of the prior chromatographic separation of the target VOCs results in an almost immediate result and thus high throughput analysis (Langford et al, 2019). Considering the simplification of sampling procedures and the acceleration of VOC quantification, SIFT-MS has been applied for monitoring the processing and/or storage properties of different proteinaceous food products, including beef (Olivares et al, 2012), poultry (Ioannidis et al, 2017) and seafood (Dalsvåg et al, 2021;Kuuliala et al, 2018bKuuliala et al, , 2019. However, information concerning the application of SIFT-MS in pork spoilage is still scarce.…”

Section: Introductionmentioning

confidence: 99%

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Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres

et al. 2023

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Section: Discussionmentioning

confidence: 97%

Section: Introductionmentioning

confidence: 99%

Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres

et al. 2023

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“…SIFT-MS was also utilized to monitor VOCs inside modified atmosphere packaged chicken samples stored at 4 °C. 92 Eight compounds in the same samples were examined over a storage period of 15 days. The largest concentration increases were found for 2-propanol, 2-butanone and 3-methyl butanal.…”

Section: Modified Atmosphere Packaging For Meat Fish and Poultrymentioning

confidence: 99%

“…SIFT‐MS was also utilized to monitor VOCs inside modified atmosphere packaged chicken samples stored at 4 °C . Eight compounds in the same samples were examined over a storage period of 15 days.…”

Section: Current Applications Of Sift‐ms In Food Aroma Analysismentioning

confidence: 99%

Comprehensive odorant analysis for on‐line applications using selected ion flow tube mass spectrometry (SIFT‐MS)

Langford¹,

Padayachee²,

McEwan

et al. 2019

Flavour & Fragrance J

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Selected ion flow tube mass spectrometry (SIFT‐MS) is a direct mass spectrometry technique developed for volatile organic compound (VOC) analysis. In this comprehensive review of the SIFT‐MS flavour literature, its flexibility and utility are evident. SIFT‐MS has found wide application in the analysis of formation and release of odorants in fruits, vegetables, nuts, and seeds – including flavour and sensory optimization during cooking. Dairy products and poultry, red meat, and seafood also comprise a significant number of studies across processing, sensory, and shelf‐life studies. Edible oils, initially investigated for flavour and oxidative status, have recently been very successfully classified according to origin using a combined chemometrics and SIFT‐MS approach. Other recent developments – across different food groups – have been growth in applications to packaging (including meats in modified atmosphere packaging), and correlations of SIFT‐MS data with various types of sensory testing. The continuing growth of food odorant publications indicates that the SIFT‐MS technique has a significant role to play in understanding and managing favourable and unfavourable aroma formation in both academia and industry.

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“…SIFT-MS is being used in a wide range of application areas such as biomedical applications, food science, environment (i.e., the emission of anthropogenic or biogenic VOCs), and microbiology . Within the different fields, it is applied for both targeted analysis (e.g., looking for biomarkers , ) and fingerprinting applications (e.g., checking for food adulteration , ). The first mode, also referred to as multiple ion monitoring (MIM) mode, is most widely used because it allows for direct quantification of compounds in real-time using prior knowledge on sample composition, library tabulated reaction schemes, and associated kinetic reaction rate constants, expressing the analyte concentrations as ppm values.…”

Section: Introductionmentioning

confidence: 99%

Increasing the Robustness of SIFT-MS Volatilome Fingerprinting by Introducing Notional Analyte Concentrations

Benchennouf

Corion

Dizon

et al. 2023

J. Am. Soc. Mass Spectrom.

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Selected ion flow tube-mass spectrometry (SIFT-MS) is an analytical technique for volatile detection and quantification. SIFT-MS can be applied in a “white box” approach, measuring concentrations of target compounds, or as a “black box” fingerprinting technique, scanning all product ions during a full scan. Combining SIFT-MS full scan data acquired from multibatches or large-scale experiments remains problematic due to signal fluctuation over time. The standard approach of normalizing full scan data to the total signal intensity was insufficient. This study proposes a new approach to correct SIFT-MS fingerprinting data. In this concept, all of the product ions from a full scan are considered individual compounds for which notional concentrations can be calculated. Converting ion count rates into notional analyte concentrations accounts for any changes in the instrument parameters. The benefits of the proposed approach are demonstrated on three years of data from both multibatches and long-term experiments showing a significant reduction of system-induced fluctuations providing a better focus on the changes of interest.

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Non-Destructive Measurement of Volatile Organic Compounds in Modified Atmosphere Packaged Poultry Using SPME-SIFT-MS in Tandem with Headspace TD-GC-MS

Cited by 14 publications

References 38 publications

Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres

Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres

Comprehensive odorant analysis for on‐line applications using selected ion flow tube mass spectrometry (SIFT‐MS)

Increasing the Robustness of SIFT-MS Volatilome Fingerprinting by Introducing Notional Analyte Concentrations

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