2013
DOI: 10.1039/c3ay00067b
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Non-enzymatic glucose sensor based on three dimensional nickel oxide for enhanced sensitivity

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Cited by 120 publications
(73 citation statements)
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“…Second, negative charge repulsion between the surface of NiO in 0.1 M NaOH electrolyte and interfering species also favored the selective oxidation of Glu. [ 37 ] The results in this study suggested that the interfering effect caused by the electroactive species was quite negligible, validating the highly selective detection of Glu by the NCD sphere electrode.…”
Section: Selectivity Of the Ncd Sphere Electrodesupporting
confidence: 70%
“…Second, negative charge repulsion between the surface of NiO in 0.1 M NaOH electrolyte and interfering species also favored the selective oxidation of Glu. [ 37 ] The results in this study suggested that the interfering effect caused by the electroactive species was quite negligible, validating the highly selective detection of Glu by the NCD sphere electrode.…”
Section: Selectivity Of the Ncd Sphere Electrodesupporting
confidence: 70%
“…It is therefore expected the direct use of Ni foil is more convenient and applicable to he glucose sensor chip, but the sensitivity of this sensor only achieved 670 µA/mM-cm 2 [18]. Ni foam has been drawn attentions due to its advantages such as high conductivity, three dimensional network structure and much higher loading amount of active materials per unit electrode area [19][20][21]. Nanostructure materials possess large surface-to-volume ratio and high active sites, thus favoring a greater and faster reaction between the glucose solution and the electrode.…”
Section: Introductionmentioning
confidence: 99%
“…Different metal oxide nanostructure based enzyme free glucose sensors have been proposed and studied during last few years. However, most commodiously used metal oxides include NiO Mu et al 2011;Guo et al 2013), MnO 2 (Chen et al 2008), Co 3 O 4 (Wang et al 2012), and CuO (Wang et al 2012). Nevertheless, there is still plenty of room to explore new and novel morphologies of metal oxide nanostructures obtained via reliable and reproducible synthetic strategies for the fabrication of enzyme free glucose sensors.…”
Section: Introductionmentioning
confidence: 99%