“…Enzyme-based sensors show good selectivity and high sensitivity, but their activity is affected by temperature, pH, and toxic chemicals [13] , [14] . In order to overcome these drawbacks of enzymatic glucose sensors, non-enzymatic glucose sensors have been designed and fabricated, which have several attractive advantages, such as good stability, selectivity and sensitivity and lower detection limit [15] , [16] , [17] , [18] , [19] , [20] , [21] , [22] , [23] , [24] , [25] , [26] , [27] , [28] .…”