2005
DOI: 10.1080/01652176.2005.9695192
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Non esterified fatty acids (NEFA) in dairy cattle. A review

Abstract: The objective of this report is to review the literature on elevated blood concentrations of nonesterified fatty acids (NEFA) before and after parturition in high-yielding dairy cows. It highlights the factors that influence serum NEFA production and their circulation before and after parturition, such as adaptation for nutrient partitioning for fetal needs, onset of lactogenesis, stress of calving and numerous changes in physiological, metabolic, and endocrine status to accommodate parturition and lactogenesi… Show more

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Cited by 277 publications
(214 citation statements)
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“…The plasma concentrations of NEFA were found within the physiological values in all treatments (averaging 84.8 µmol/L), considering acceptable values <600 µmol/L after calving (Adewuyi et al, 2005;Wittwer, 2012). The lower and stable concentrations are explained by a positive effect of corn silage supplementation on both treatments combined with the days in milk of the cows (only the first sampling was different) (van Knegsel et al, 2007).…”
Section: Discussionmentioning
confidence: 98%
“…The plasma concentrations of NEFA were found within the physiological values in all treatments (averaging 84.8 µmol/L), considering acceptable values <600 µmol/L after calving (Adewuyi et al, 2005;Wittwer, 2012). The lower and stable concentrations are explained by a positive effect of corn silage supplementation on both treatments combined with the days in milk of the cows (only the first sampling was different) (van Knegsel et al, 2007).…”
Section: Discussionmentioning
confidence: 98%
“…According to Bobe et al (2004), liver lesions caused by fatty infiltration as a consequence of lipomobilization are typically observed in high producing dairy cows during the first stage of lactation. The main indicators of hepatic lesions and function are the liver enzymes, but the serum concentrations of metabolites like glucose, proteins and urea are also indicators of hepatic functionality and decreases in their concentrations may reflect fat infiltration in animals with high lipomobilization (Adewuyi et al 2005). West (1990) also reported, that fat infiltration into the liver may affect the concentrations of some blood components, including the diminished concentrations of glucose, total proteins, albumin, and urea.…”
Section: Discussionmentioning
confidence: 99%
“…Cows were retrospectively classified into three different fat mobilization groups based on mean NEFA concentrations in the serum on day 2 and day 21 after calving, using common risk thresholds for postpartal NEFA concentrations in dairy cows (Adewuyi et al, 2005;Ospina et al, 2010;González et al, 2011). Cows were classified as Low, Medium, and High body fat mobilization group if serum NEFA concentrations were <0.4 mmol/l, between 0.4 and 0.7, and >0.7 mmol/l, respectively.…”
Section: Methodsmentioning
confidence: 99%