Non food-related environmental stimuli induce increased meal intake in healthy women: comparison of television viewing versus listening to a recorded story in laboratory settings

Bellisle, F.; Dalix, Anne-Marie; Slama, G.

doi:10.1016/j.appet.2004.04.004

Cited by 181 publications

(155 citation statements)

References 15 publications

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“…7 Parents who are obese are more likely to be disinhibited eaters. 27 Parents who display high levels of disinhibited eating, especially when coupled with high dietary restraint, may foster the development of excess body fat in their children and may make weight loss more difficult. 28 Parental prompts to eat 29 and attitudes about eating 7 influence children's eating behavior and the development of obesity.…”

Section: Discussionmentioning

confidence: 99%

Relationship between sex of parent and child on weight loss and maintenance in a family-based obesity treatment program

et al. 2006

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Objective: To determine if the sex of the participating parent/child pair is a contributing factor in initial weight loss and maintenance within a family-based obesity treatment program. Design: A 2-year family-based obesity treatment program targeting one overweight parent and one overweight child. Subjects: One overweight parent (body mass index (BMI)X25) and child (X85th BMI percentile) from 164 families. Measurements: Parameters of body weight, including height, weight, BMI, z-BMI, percent overweight (BOV) at baseline and at 6-, 12-and 24-month follow-up time points. Results: Children within the opposite-sex dyads had greater weight loss (Po0.01) at 6-and 12-month time points compared with children in the same-sex dyads. Parents within opposite-sex dyads had significantly greater weight loss at 24 months (Po0.05) compared with those in the same-sex dyads. When individual dyads were examined, the change in child z-BMI after 6 months was greater for the mother-son dyad as compared to the mother-daughter and father-son (Po0.05). For parent z-BMI, the mother-daughter dyad consistently exhibited the poorest results. At 6-and 12-month time points, parents in the motherdaughter dyad lost significantly less weight than parents in all other dyads (Po0.05), and at 24 months, parents in the motherdaughter dyad lost less weight than parents in the opposite-sex dyads (Po0.05). Conclusion: These data reveal that child-parent sex interactions can strongly influence the outcome of obesity treatment when both parent and child are the target for weight loss. The reasons that underlie this effect remain to be determined.

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Section: Discussionmentioning

confidence: 99%

Relationship between sex of parent and child on weight loss and maintenance in a family-based obesity treatment program

et al. 2006

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“…Children watching more TV eat a greater amount of unhealthy food compared with those watching less, according to previous studies (25,26) . Having a TV on during meals may influence children's eating behaviours, such as paying attention to the TV reduces the ability to regulate energy intake (27,28) . In addition, food commercials on TV may affect eating behaviours.…”

Section: -mentioning

confidence: 99%

Does eating family meals and having the television on during dinner correlate with overweight? A sub-study of the PRO GREENS project, looking at children from nine European countries

Roos

Pajunen

Ray

et al. 2014

Public Health Nutr.

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“…Few observational studies have been conducted on the implications of TV viewing during meals in adults. However, three experimental studies manipulating this condition all reported enhanced dietary intake, regardless of rated appetite, when meals were consumed while watching TV among both men and women with varying weight status (25,34,35) . Another experimental study found that watching TV during lunch enhanced afternoon snack intake in young women, suggesting that the effects of TV viewing on food intake extend beyond the time of actual watching (36) .…”

mentioning

confidence: 99%

The association of breakfast skipping and television viewing at breakfast with weight status among parents of 10–12-year-olds in eight European countries; the ENERGY (EuropeaN Energy balance Research to prevent excessive weight Gain among Youth) cross-sectional study

Bjørnarå

Vik

Brug

et al. 2013

Public Health Nutr.

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Objective: The main objective was to assess the relationship of breakfast skipping, television (TV) viewing at breakfast and breakfast without TV with weight status among parents of 10-12-year-olds in eight European countries. Design: A cross-sectional survey assessed breakfast eating and TV viewing at breakfast by three frequency questions and parents were categorized into: (i) breakfast skippers; (ii) breakfast with TV (TV watchers at breakfast); and (iii) breakfast without TV (breakfast eaters who do not watch TV during breakfast). Self-reported weight and height were used to categorize weight status as underweight, normal weight, overweight and obese. Multinomial logistic regression analyses were conducted with weight status as the dependent variable and breakfast habits as predictors, adjusting for sex, ethnicity and level of education. Setting: The survey was conducted in 2010 in 199 primary schools across eight European countries participating in the ENERGY (EuropeaN Energy balance Research to prevent excessive weight Gain among Youth) cross-sectional study. Subjects: Parents (n 6512) of 10-12-year-olds responded to the questionnaire. Results: In the total study sample, with breakfast without TV as the reference group and adjusting for sex, ethnicity and level of education, the OR of being respectively overweight or obese (compared with normal weight) was 1?2 (95 % CI 1?0, 1?4) or 1?8 (95 % CI 1?5, 2?3) for breakfast skippers. The OR of being respectively underweight or obese was 0?5 (95 % CI 0?2, 0?9) or 1?4 (95 % CI 1?1, 1?8) for breakfast with TV. Conclusions: Breakfast skippers were significantly more likely to be overweight and obese, and those eating breakfast while watching TV were significantly more likely to be obese and less likely to be underweight. Keywords Weight status Breakfast Television viewing ParentsAccording to the WHO, obesity is one of today's most pressing public health burdens, due to its increasing prevalence and related chronic illnesses (1) . In terms of the lack of effective long-term obesity treatment, and the fact that the ill-health effects of obesity are not fully reversible, obesity prevention should be emphasized (2) . Adiposity is the result of a positive energy balance over time (3) , caused mainly by modifiable energy balance-related behaviours (EBRB)

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Non food-related environmental stimuli induce increased meal intake in healthy women: comparison of television viewing versus listening to a recorded story in laboratory settings

Cited by 181 publications

References 15 publications

Relationship between sex of parent and child on weight loss and maintenance in a family-based obesity treatment program

Relationship between sex of parent and child on weight loss and maintenance in a family-based obesity treatment program

Does eating family meals and having the television on during dinner correlate with overweight? A sub-study of the PRO GREENS project, looking at children from nine European countries

The association of breakfast skipping and television viewing at breakfast with weight status among parents of 10–12-year-olds in eight European countries; the ENERGY (EuropeaN Energy balance Research to prevent excessive weight Gain among Youth) cross-sectional study

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