“…Fungal pathogens have been demonstrated to elicit the production of reactive oxygen species (ROS), such as superoxide radical (O 2 À ), hydroxyl radical (OH ) and hydrogen peroxide (H 2 O 2 ) (Huckelhoven et al, 2001;Huckelhoven and Kogel, 2003). Aside from functioning as a direct toxic agent against invading microbes, ROS have been demonstrated to be a critical component of the plant-pathogen hypersensitive response involved in cell wall strengthening (Otte and Barz, 1996), the activation of defense genes (Jabs et al, 1997), caspase activation (Ge et al, 2005) and the establishment of programmed cell death, which results in the limitation of pathogen penetration and propagation (Levine et al, 1994;Lamb and Dixon, 1997).…”