2003
DOI: 10.1016/s0925-3467(03)00003-x
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Non-hydroscopic vanilla doped dichromated gelatin holographic material

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Cited by 13 publications
(9 citation statements)
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“…Gelatin is a high‐molecular‐weight polypeptide obtained by the controlled hydrolysis of collagen . The major amino acids in gelatin are glycine (30 wt%) and proline/hydroxyproline (25 wt%), where frequently occurring sequences are–glycine–X–proline,–glycine–proline–X and–glycine–X–hydroxyproline, where X may be any amino acid . Gelatin is a good film‐ and particle‐forming material, with uses in medicine such as in plasma expanders, wound dressings, adhesives and controlled drug delivery , .…”
Section: Introductionmentioning
confidence: 99%
“…Gelatin is a high‐molecular‐weight polypeptide obtained by the controlled hydrolysis of collagen . The major amino acids in gelatin are glycine (30 wt%) and proline/hydroxyproline (25 wt%), where frequently occurring sequences are–glycine–X–proline,–glycine–proline–X and–glycine–X–hydroxyproline, where X may be any amino acid . Gelatin is a good film‐ and particle‐forming material, with uses in medicine such as in plasma expanders, wound dressings, adhesives and controlled drug delivery , .…”
Section: Introductionmentioning
confidence: 99%
“…Gelatin (polyelectrolyte) is a high molecular weight polypeptide obtained by the controlled hydrolysis of collagen [5]. The major amino acids in gelatin are glycine (30%) and proline/hydroxyproline (25%) with frequently occurring sequences are; ‐glycine‐X‐proline, ‐glycine‐proline‐X, and ‐glycine‐X‐hydroxyproline, where X may be any amino acid [6]. Gelatin is a good film and particle forming material [7] with uses in medicine, such as in plasma expanders, wound dressings, adhesives, and controlled drug delivery [8, 9].…”
Section: Introductionmentioning
confidence: 99%
“…6 000 HO$ /> / the manufacturing of synthetic resins, as inhibitor of fermentation, as mist to disinfect air, as emulsifier in foods 9 . In this work, vanillin is the molecule responsible to obtain low response to the environment humidity 10 . The absorbance spectrum for the vanillin was obtained employing a Perkin-Elmer spectrophotometer.…”
Section: 11-pectinmentioning
confidence: 99%