“…In addition, foreign studies have been done to some extent on the Achang and their knife craftsmanship, but most of these studies were conducted on the history of the late Qing Dynasty and the World War I and II period when the British and French were stationed in Burma, and there are very few studies specifically on the Achang, and it is difficult to guarantee the quality of these studies because of the language barrier [9,10]. is study starts from the technological craft of Tosa knife, mainly using documentary research method, ephemeral and cotemporal research methods, field survey method, and application of comprehensive analysis to analyze the value of the craft, to understand the historical changes of ethnic minorities, to find out many urgent problems behind the craft, and to focus on the bloodline between ethnic groups, especially how, in the social environment of extremely flooded cultural industrialization, traditional handicrafts of ethnic minorities are more in need of inheritance and protection by today's society [11,12].…”