“…In the warmed soils, the emissions of all individual BVOC groups, except aldehydes, as well as the sum of all groups increased with temperature, which is in strong agreement with our second hypothesis. This finding is in accordance with other studies (Asensio, Peñuelas, Llusià, Ogaya, & Filella, ; Faubert et al., ) and was well expected as temperature impacts BVOC emission through several mechanisms including microbial activity and compound volatility. The Q 10 for the total BVOC emission was 2.5, which is normal for biological processes (Niinemets, ), and in‐line with Q 10 estimates of CO 2 soil production from the same sites (Elberling & Brandt, ) but lower than the Q 10 for plant BVOC emission usually being around 3–6 (Peñuelas & Staudt, ).…”