2017 Help me understand this report
Non-Newtonian Flow of Structured Systems. XXII. Structural Viscosity and Elastisity of Polypropylene Melt
Abstract: Жидк. крист. и их практич. использ. / Liq. Cryst. and their Appl., 2017, 17 (2
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“…Casson's viscosity coefficient η c can be considered as the total viscosity of the system with the complete destruction of the associates of the dispersed system [13]. This model allows you to calculate the non-empirical integral characteristics of structured emulsion-based food products from rheological data, for example [9].…”
Section: The Theoretical Approachmentioning
confidence: 99%
“…Casson's viscosity coefficient η c can be considered as the total viscosity of the system with the complete destruction of the associates of the dispersed system [13]. This model allows you to calculate the non-empirical integral characteristics of structured emulsion-based food products from rheological data, for example [9].…”
Section: The Theoretical Approachmentioning
confidence: 99%
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