2020
DOI: 10.1080/26895293.2020.1846085
|View full text |Cite
|
Sign up to set email alerts
|

Non-oxidative effects of the flavonoid-rich fraction of Lasianthera africana leaves on human haemoglobin

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3

Citation Types

0
3
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(3 citation statements)
references
References 23 publications
0
3
0
Order By: Relevance
“…Mineral assessment of LA leaves revealed that it contains a considerable amount of magnesium, potassium, calcium, phosphorus, iron, and vitamins A, B 1 , and C; the leaves were also reported to contains glycoside, saponin, carotenoids, oxalate, and polyphenols in the same study (Wekhe et al, 2022 ). Recently, Anorue and Ekpo ( 2020 ) reported the nonoxidative effect of LA extracts on human hemoglobin.…”
Section: Introductionmentioning
confidence: 99%
“…Mineral assessment of LA leaves revealed that it contains a considerable amount of magnesium, potassium, calcium, phosphorus, iron, and vitamins A, B 1 , and C; the leaves were also reported to contains glycoside, saponin, carotenoids, oxalate, and polyphenols in the same study (Wekhe et al, 2022 ). Recently, Anorue and Ekpo ( 2020 ) reported the nonoxidative effect of LA extracts on human hemoglobin.…”
Section: Introductionmentioning
confidence: 99%
“…Flavonoids are a class of low molecular weight phenolic compounds, widely distributed in plants. They possess variable phenolic structures, and are widely distributed in fruits, vegetables, grains, bark, roots, stems, flowers, tea and wine (Anorue et al, 2020). One of the unique features of flavonoids which makes them pharmacologically active is their antioxidative property (Anorue et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…They possess variable phenolic structures, and are widely distributed in fruits, vegetables, grains, bark, roots, stems, flowers, tea and wine (Anorue et al, 2020). One of the unique features of flavonoids which makes them pharmacologically active is their antioxidative property (Anorue et al, 2020). Anorue & Ekpo further stated that "Unlike other phytochemicals which are shown to undergo oxidation with the human haemoglobin when ingested either as food or drug, flavonoids have been reported to be safe for human consumption without undergoing any oxidative reactions with the human haemoglobin".…”
Section: Introductionmentioning
confidence: 99%