Lipid peroxidation of rat liver microsomal fractions was monitored by its low-level cheniiluniinescence in preparations from controls and vitamin-E-deficient animals. Measurements were made (a) of the duration of the lag phase T~ after initiation with NADPH/iron-ADP and (b) of the slope of the chemiluminescence increase.In microsomes with normal vitamin E (a-tocopherol) level the lag phase T,, was substantially increased by ascorbate; in contrast, even an enhanced peroxidation was observed with ascorbate in vitamin-E-deficient microsomes. Therefore, the ascorbate-mediated protection of microsomal membranes against lipid peroxidation is dependent on vitamin E in the membrane. In vitamin E deficiency the pro-oxidant effect of ascorbate was abolished when glutathione (GSH) was present.Likewise, GSH does not prolong the lag phase zo in vitamin E deficiency. However, GSH (but not cysteine) exerts an antioxidant effect both in controls and in vitamin E deficiency by decreasing the slope of the chemiluminescence increase during lipid peroxidation. The involvement of GSH in an enzyme-dependent mechanism is suggested.Vitamin E is regarded as the major lipid-soluble antioxidant, preventing oxidative attack of membrane lipids and other membrane-associated compounds (see [ 11 for review). The initiating process by a primary radical R' leads to lipid radicals L', which then add oxygen in a diffusion-limited reaction. The resulting lipid peroxyl radicals continue a chain process.(1) (2) Chain-breaking antioxidants shorten the length of the chain reaction by trapping the peroxyl radical LOO'. Vitamin E has been shown to be a very effective scavenger of these radicals [2, 31, whereas it does not react at comparable rates with carbon-centered radicals [4].Ascorbate [5 -71 and glutathione (GSH) [8 -151 have been described to be involved in several types of protective mechanism. In ESR studies regeneration of vitamin E from the cr-chromanoxyl radical by GSH and vitamin C was detected [lo, 161. In experiments investigating the effect of vitamin E and vitamin C on methyl linoleate peroxidation, vitamin E was kept in the reduced state as long as there was vitamin C present [17]. In addition to this synergistic effect of vitamin C with vitamin E, a direct chain-breaking activity of vitamin C was also reported [17]. In human blood plasma the oxidation of protein sulfhydryl groups is one of the first events when peroxyl radicals are generated [I 81, thus a chain-breaking