“…Fish growth rates vary with season, age and nutritional status. A number of factors such as condition factor (Carlander, 1969), organosomatic indices (Goede and Barton, 1990), superoxides (Sahoo et al, 2005), insulin-like growth factor (IGF)-1, and IGF binding proteins (Picha et al, 2012) have been proposed to assess the growth potential and health of culturable species. Most of these regulatory events are mediated by the growth hormone (GH) and IGF axis (Pé rez-Sá nchez et al, 2002;Shimizu et al, 2006).…”