Non-starch polysaccharides and their role in fish nutrition – A review

Sinha, Amit Kumar; Kumar, Vikas; Makkar, H.P.S.; Boeck, Gudrun De; Becker, Klaus

doi:10.1016/j.foodchem.2011.02.042

Cited by 376 publications

(382 citation statements)

References 130 publications

(193 reference statements)

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“…Numerous natural binders have been employed to manufacture hard pellets with the purpose of increasing water stability with a concomitant decrease in nutrient loss. Some of these binders, such as wheat gluten or starches, have a nutritive value for the animals, while others are inert raw materials without nutritional value (Sinha et al, 2011). More than 50 organic and inorganic binders have been employed in feed industry (Kalian & Morey, 2009).…”

Section: Feed Bindersmentioning

confidence: 99%

Development of Biopolymers as Binders for Feed for Farmed Aquatic Organisms

Paolucci¹,

Fabbrocini²,

Volpe³

et al. 2012

Aquaculture

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Section: Feed Bindersmentioning

confidence: 99%

Development of Biopolymers as Binders for Feed for Farmed Aquatic Organisms

Paolucci¹,

Fabbrocini²,

Volpe³

et al. 2012

Aquaculture

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“…Constitui-se de um esqueleto linear central de unidades de glicose, comumente formada por dois tipos de β-glicanas (β-1,3 e β-1,4), porém, em ingredientes como levedura, são encontradas ligações do tipo β-1,6 glicana ao invés de β-1,4 (FLEURI e SATO, 2005). A inclusão de β-glicana na dieta está associada com a redução de colesterol do plasma e melhor controle pós-prandial dos níveis de glicose no soro (SINHA et al, 2011). Além disso, é considerada como potente imunoestimulante para mamíferos e peixes.…”

Section: Frações De Fibra Que Exercem Efeito Prebióticounclassified

“…Estudos foram realizados para conhecer seus efeitos na digestibilidade dos nutrientes (LEENHOUWERS et al, 2006;SINHA et al, 2011;Storebakken, 1985;STOREBAKKEN & AUSTRENG, 1987;YAMAMOTO & AKIYAMA, 1995). Devido ao aumento da viscosidade da digesta, tais estudos encontraram alterações na morfologia e fi siologia do intestino e interação com o metabolismo de nutrientes da dieta devido à diminuição da taxa de esvaziamento gástrico Na nutrição, as gomas e mucilagens também desempenham papel importante como aglutinante, reduzindo o desperdício da alimentação (AMIRKOLAIE et al, 2005).…”

Section: Frações De Fibra Que Exercem Efeito Prebióticounclassified

Importância da fibra alimentar na nutrição de animais não ruminantes

et al. 2016

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For a long time the dietary fi ber represented the inert portion of food because of their low energy content. In addition, this fraction was also considered undesirable nutrients in monogastric diet, due mainly to the negative effects of their presence, as its dilutive effect of energy. However, these effects may be related to erroneous quantifi cation of that fraction. When correctly determined and added in suitable amounts, the effects of this nutrient bring several benefi ts to the animals. Dietary fi bers are formed by non-starch polysaccharides, among which we can highlight the cellulose, hemicellulose, pectins, gums, mucilages, β-glucans, among others. Fractions that has received much attention due to their prebiotic properties. The main prebiotic action occurs by activating the metabolism of a group of benefi cial bacteria in the gastrointestinal tract, promoting an increase in the production of short chain fatty acids and number of villi in ileum allowing increase in area absorptive intestinal and therefore improve animal performance.

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“…Fontes vegetais apresentam vantagens em relação aos ingredientes de origem animal, tais como, composição química homogênea, baixo custo e maior disponibilidade no mercado SINHA et al, 2011). Porém, muitas delas são constituídas de altos níveis de polissacarídeos não amiláceos (PNAs) (MEURER; HAYASHI, 2003), como aqueles que formam a mucilagem, presente no farelo de linhaça.…”

Section: Introductionunclassified

Atividade de enzimas digestivas e parâmetros de crescimento de juvenis de jundiá (Rhamdia quelen) alimentados com farelo de linhaça in natura e demucilada

et al. 2013

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This study was conducted out to evaluate the effect of partial replacement of animal protein (PBOA) for crude protein demucilaged linseed meal (PBFLD) and in nature (PBFL) ± 1.85 g) were reared in water recirculation system and fed to apparent satiation three times a day. At the end experimental parameters were evaluated for growth, carcass, chemical composition in whole fish and digestive enzymes. The fish fed control diet had best levels of feed conversion (p <0.05), however the remainder of the growth parameters were not altered by the inclusion of FL and FLD. There were no significant differences in hepatosomatic relation (RHS) and digestivosomatic relation (RDS). Diet 35%FLD had a lower intestinal quotient (QI), moisture content and higher carcass fat, total fat deposited and activity of the enzyme trypsin. It can be concluded that the FLD and FL can be used as a substitute of meat meal to the diets in juvenile jundia feed as an alternative source and cost.

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Non-starch polysaccharides and their role in fish nutrition – A review

Cited by 376 publications

References 130 publications

Development of Biopolymers as Binders for Feed for Farmed Aquatic Organisms

Development of Biopolymers as Binders for Feed for Farmed Aquatic Organisms

Importância da fibra alimentar na nutrição de animais não ruminantes

Atividade de enzimas digestivas e parâmetros de crescimento de juvenis de jundiá (Rhamdia quelen) alimentados com farelo de linhaça in natura e demucilada

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