“…Purification and fractionation of the extract isolated from G. hederacea resulted in three fractions: 20% fraction, 60% fraction, and 85% fraction. Major components of the above-mentioned preparations were tentatively identified and classified on the basis of their MS and UV spectra, chemical analysis, and literature data [ 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 ] ( Table 1 ). For example, the total concentration of phenolic acids in the extract was 177.64 mg/g, while the total flavonoid content was 115.8 mg/g ( Table 2 and Table 3 ).…”