The chemical composition of the essential oil isolated from the aerial parts of Teucrium aureo‐candidum, an endemic aromatic shrub collected from Moghrar and Djeniene Bourezg in the Nâama region (Algeria), was determined for the first time using GC/FID and GC/MS. A total of 45 constituents were identified, representing 87.73% of the oil. Characterized by unique chemical variability, it was primarily composed of sesquiterpene hydrocarbons (29.53%) and oxygenated sesquiterpenes (30.06%), with the major compounds being γ‐cadinene (5.24%), δ‐cadinene (4.24%), α‐muurolene (4.04%), τ‐muurolol (11.35%), and α‐cadinol (3.30%). However, monoterpene hydrocarbons and oxygenated monoterpenes accounted for 23.98% and 1.64%, respectively, contributing to a relatively low fraction. The essential oil demonstrated notable antibacterial activity, particularly against Gram‐positive bacteria. Due to safety concerns associated with triclosan, a known inhibitor of the Enoyl‐Acyl Carrier Protein Reductase (FabI) enzyme, the essential oil components from this plant were explored as alternatives through a combination of experimental approaches and in silico molecular docking studies. The results revealed that α‐cadinol, spathulenol, caryophyllene, and α‐muurolene exhibited strong FabI inhibition, with better bioavailability and lower toxicity than triclosan, highlighting their potential in combating antibiotic‐resistant bacteria.